8913 112 Street NW · UNIVERSITY OF ALBERTA
6 mars 2026
RéussiAucune infraction trouvée
Savoy's Express se trouve dans le quartier UNIVERSITY OF ALBERTA. UNIVERSITY OF ALBERTA, Edmonton compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 76 (90%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 23 janvier 2025, avec 5 réussites et 1 fermeture au dossier.
Used wiping cloths observed on food contact surfaces. No sanitizer buckets had been prepared prior to inspection. CDI: sanitizer buckets prepared & cloths submerged. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Spray bottle labelled as sanitizer tested at 0 ppm quat or chlorine. Liquid did not appear to be a sanitizer (mislabelled).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2026-02-27, The prep table cooler opposite of the grill and the drawer coolers under the grill were elevated in temperature (~7C). , ____________________, 2025-12-01, The prep cooler opposite the grill has no thermometer. Ensure a functional thermometer is available in the cooler at all times.
Wet cleaning clothes were on the counter. Sanitizer was not prepared during food prep. , , Ensure sanitizer is available during food prep and clothes are immersed in the sanitizer when not in use.
The prep cooler opposite the grill has no thermometer. Ensure a functional thermometer is available in the cooler at all times.
The ventilation systems have some build-up and are due for professional servicing. , Ensure hood is cleaned and professionally maintained.
A buildup of food debris was observed on the electrical plug ins and the wall located beside the spice cart in the grill line area. , Ensure that the indicated areas are cleaned and sanitized.
A buildup of food debris was observed on the electrical plug ins and the wall located beside the spice cart in the grill line area. , Ensure that the indicated areas are cleaned and sanitized.
A bleach/chlorine sanitizer was measured at 200ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator discarded the indicated sanitizer and prepared a 200ppm QUAT sanitizer during the inspection.
Several food items including chopped garlic, chopped green chili, chopped ginger, ginger and garlic paste, coconut milk, chopped coriander, chopped ginger and garlic in oil and a batter consisting of chopped ginger and garlic, flour, oil and black pepper are measured at temperatures between 13.8 degrees Celsius and 17.1 degrees Celsius with a probe thermometer. The operator indicated that the food had been out of the cooler for approximately 3 hours. Ensure all high-risk food is stored at 4 degrees Celsius or below and spends no more than 2 hours in the danger zone from 4 degrees Celsius to 60 degrees Celsius. The operator discarded the indicated food items during the inspection.
The green and white cutting boards observed in the upstairs food prep area are observed to be in disrepair with deep cuts and staining. Ensure cutting boards are resurfaced, replaced or discarded. The operator discarded the indicated cutting boards during the inspection.
1. A buildup of grime was observed on the spray wand on the dishwashing sink located on the upper level of the facility. , 2. A buildup of food debris was observed on the electrical plug ins and the wall located beside the spice cart in the grill line area. , 1-2. Ensure that the indicated areas are cleaned and sanitized.