8913 112 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Savoy's Express is in the UNIVERSITY OF ALBERTA neighbourhood. UNIVERSITY OF ALBERTA, Edmonton has 86 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 83 (97%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Students' Union & Community Day Care Centre - Kitchen
UNIVERSITY OF ALBERTA
This restaurant has been inspected 8 times since September 28, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
No violations
3 violations
Used wiping cloths observed on food contact surfaces. No sanitizer buckets had been prepared prior to inspection. CDI: sanitizer buckets prepared & cloths submerged. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Spray bottle labelled as sanitizer tested at 0 ppm quat or chlorine. Liquid did not appear to be a sanitizer (mislabelled).
2026-02-27, The prep table cooler opposite of the grill and the drawer coolers under the grill were elevated in temperature (~7C). , ____________________, 2025-12-01, The prep cooler opposite the grill has no thermometer. Ensure a functional thermometer is available in the cooler at all times.
4 violations
Wet cleaning clothes were on the counter. Sanitizer was not prepared during food prep. , , Ensure sanitizer is available during food prep and clothes are immersed in the sanitizer when not in use.
The prep cooler opposite the grill has no thermometer. Ensure a functional thermometer is available in the cooler at all times.
The ventilation systems have some build-up and are due for professional servicing. , Ensure hood is cleaned and professionally maintained.
1 violation
A buildup of food debris was observed on the electrical plug ins and the wall located beside the spice cart in the grill line area. , Ensure that the indicated areas are cleaned and sanitized.
4 violations
A bleach/chlorine sanitizer was measured at 200ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator discarded the indicated sanitizer and prepared a 200ppm QUAT sanitizer during the inspection.
Several food items including chopped garlic, chopped green chili, chopped ginger, ginger and garlic paste, coconut milk, chopped coriander, chopped ginger and garlic in oil and a batter consisting of chopped ginger and garlic, flour, oil and black pepper are measured at temperatures between 13.8 degrees Celsius and 17.1 degrees Celsius with a probe thermometer. The operator indicated that the food had been out of the cooler for approximately 3 hours. Ensure all high-risk food is stored at 4 degrees Celsius or below and spends no more than 2 hours in the danger zone from 4 degrees Celsius to 60 degrees Celsius. The operator discarded the indicated food items during the inspection.
No violations
1 violation
1. The pipe beside the 3-compartment sink is in disrepair and has foam material exposed. Repair the pipe cover so it is smooth, impervious to moisture, and easy to clean. Foam is not a suitable cover., 2. The large pole beside the 3-compartment sink has paint peeling. Repair so it is smooth and easy to clean.
3 violations
Clean pots and pans were being stored inside the mop sink. Discontinue this practice immediately. Do not store pots and pans inside the mop sink. This was corrected during the inspection.
1. The pipe beside the 3-compartment sink is in disrepair and has foam material exposed. Repair the pipe cover so it is smooth, impervious to moisture, and easy to clean. Foam is not a suitable cover., 2. The large pole beside the 3-compartment sink has paint peeling. Repair so it is smooth and easy to clean., 3. Used, soiled cardboard is located in the kitchen. Discard.
1. The large pole beside the 3-compartment sink has a buildup of food debris. Cleaning required., 2. The vent upstairs has a buildup of dust. Cleaning required.
A buildup of food debris was observed on the electrical plug ins and the wall located beside the spice cart in the grill line area. , Ensure that the indicated areas are cleaned and sanitized.
The green and white cutting boards observed in the upstairs food prep area are observed to be in disrepair with deep cuts and staining. Ensure cutting boards are resurfaced, replaced or discarded. The operator discarded the indicated cutting boards during the inspection.
1. A buildup of grime was observed on the spray wand on the dishwashing sink located on the upper level of the facility. , 2. A buildup of food debris was observed on the electrical plug ins and the wall located beside the spice cart in the grill line area. , 1-2. Ensure that the indicated areas are cleaned and sanitized.