10019 80 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sugar Swing is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 108 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 78 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since January 17, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Helping Hands Early Learning Centre - Kitchen
RITCHIE
No violations
5 violations
There is no sanitizer solution available for sanitizing food contact surfaces or for manual dishwashing. A chlorine/bleach or QUATs sanitizer that is safe for food contact surfaces is required for sanitizing food surfaces.
The 2 white fridges were not equipped with thermometers. Please purchase an internal thermometer for each fridge.
Test strips are required. Chlorine test strips are required if using chlorine/bleach (100ppm required), or QUAT test strips for a QUAT based sanitizer (200ppm required).
Facility is offering re-usable customer utensils (glasses, mugs, bowls) without the minimum dishwashing sink requirements in place. Facility has a 2-compartment sink for dishwashing. The minimum sink requirements for dishwashing re-usable customer items is a 3-compartment sink or a 2-compartment sink & a commercial dishwasher. Owner verbally agreed to use disposable cups and bowls moving forwards. Please contact our department in the future if there are plans to install a 3-compartment sink or a commercial dishwasher.
Food safety certificate was not observed. An individual that has care and control of the facility (such as an owner or manager) is required to have an approved food safety course completed.
1 violation
Food safety certificate was not observed. An individual that has care and control of the facility (such as an owner or manager) is required to have an approved food safety course completed.