9004 50 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 7, 2025
Not in ComplianceYes (corrected during inspection) - note that there was bar soap at the hand-wash sink in the main kitchen, which was removed at time of inspection. There can be only liquid soap and paper towels at hand-wash sinks in a commercial food premises (with air-dryers permissible only in public washrooms)., , Also, there as food-handling and preparation occurring in the far southwest storage room, with no hand-wash sink available in this room. At this time, there is to be no further food-handling in this room, only food storage (as a plumbed hand-wash sink MUST be installed in this room if any type of food-handling is required).
No - there was accumulation of dirt/dust and old rodent (mouse) droppings in the dry storage room on the lower shelving sections and also underneath the large shelving units, on the floor area. Ensure to wash shelving and floor area in dry food storage room as per a cleaning schedule (whether once per week or twice per month, as often as necessary to maintain a sanitary condition)., , Also, there was left over food spillage in the southwest corner 'food storage' room (which is to be used only for food storage, with no food-handling in this room permissible due to a lack of a plumbed hand-wash sink). Staff are to clean the storage room area and remove food spillage from counters, floor area, and the large slicer.
Simply Donairs is in the OTTEWELL neighbourhood. OTTEWELL, Edmonton has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 43 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 15, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Yes (corrected during inspection) - note that there was bar soap at the hand-wash sink in the main kitchen, which was removed at time of inspection. There can be only liquid soap and paper towels at hand-wash sinks in a commercial food premises (with air-dryers permissible only in public washrooms)., , Also, there as food-handling and preparation occurring in the far southwest storage room, with no hand-wash sink available in this room. At this time, there is to be no further food-handling in this room, only food storage (as a plumbed hand-wash sink MUST be installed in this room if any type of food-handling is required).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Zad Market
GAINER INDUSTRIAL
No - there was accumulation of dirt/dust and old rodent (mouse) droppings in the dry storage room on the lower shelving sections and also underneath the large shelving units, on the floor area. Ensure to wash shelving and floor area in dry food storage room as per a cleaning schedule (whether once per week or twice per month, as often as necessary to maintain a sanitary condition)., , Also, there was left over food spillage in the southwest corner 'food storage' room (which is to be used only for food storage, with no food-handling in this room permissible due to a lack of a plumbed hand-wash sink). Staff are to clean the storage room area and remove food spillage from counters, floor area, and the large slicer.
3 violations
Yes (corrected during inspection) - there were no daily records of food safety temperature monitoring (i.e. checklists/logs). The AHS template was provided to the operator for daily use and recording, with records to be kept for a period of 90 days.
Yes (corrected during inspection) - copies of pest control monitoring / service records are to be kept on-site, with the AHS 'monthly pest control checklist' provided to operator via email for staff use each month, to be completed in full (with records kept for a period of one year).
No - more regular cleaning required in between equipment, under sinks, and around the above ground grease-interceptor in the rear food prep and storage areas (as there was accumulation of dirt, dust, and other spillage in these hard-to-reach areas). Ensure that a regular cleaning schedule is followed, for daily, weekly, and monthly scheduled cleaning of equipment, floors, walls, and ceilings, as necessary., , Also, ensure all food products, boxes, and beverages in the side storage room are stored at least six inches off the floor, and onto racks, shelves, or pallets (so as to allow for ease of cleaning and inspection).