Simply Donairs

Yes (corrected during inspection) - note that there was bar soap at the hand-wash sink in the main kitchen, which was removed at time of inspection. There can be only liquid soap and paper towels at hand-wash sinks in a commercial food premises (with air-dryers permissible only in public washrooms)., , Also, there as food-handling and preparation occurring in the far southwest storage room, with no hand-wash sink available in this room. At this time, there is to be no further food-handling in this room, only food storage (as a plumbed hand-wash sink MUST be installed in this room if any type of food-handling is required).

No - there was accumulation of dirt/dust and old rodent (mouse) droppings in the dry storage room on the lower shelving sections and also underneath the large shelving units, on the floor area. Ensure to wash shelving and floor area in dry food storage room as per a cleaning schedule (whether once per week or twice per month, as often as necessary to maintain a sanitary condition)., , Also, there was left over food spillage in the southwest corner 'food storage' room (which is to be used only for food storage, with no food-handling in this room permissible due to a lack of a plumbed hand-wash sink). Staff are to clean the storage room area and remove food spillage from counters, floor area, and the large slicer.