9032 50 Street NW · OTTEWELL
7-Eleven 27214H - Food is in the OTTEWELL neighbourhood. OTTEWELL, Edmonton has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 40 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 15, 2025, with 2 passes and 0 closures on record.
No - there was evidence of recent rodent (mouse) activity in the food premises, namely along the north side of the front food prep and sales area, along the section of windows and under the hand-wash sink (with observation of about 20+ mouse droppings in these areas)., , The store manager indicated that the licensed pest control company has been contacted, with scheduled pest control service within 1-2 days (and which will include examination and added 'vermin proofing' along pipe and electrical conduits, as necessary).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2025) but the expired copy was posted, with the updated copy to be printed and posted on the side wall at the front sales counter area in a conspicuous location, alongside other posted documents and the city business license, visible to the public.
No - additional washing of floor sections is required along baseboard sections along north side of windows, at the front sales and food prep area (as there was accumulation of dirt/dust and about twenty (20+) mouse droppings). Also, there was some spilt ice drink ingredients (i.e. red slurpee slush) in between equipment at the side of food equipment and food storage machines. , , The operator was advised to ensure more regular cleaning at these hard-to-reach equipment areas, with scheduled cleaning as often as is necessary.