306 Saddleback Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. , Ensure pest control measures are conducted to help prevent pest activity in the facility.
Saddleback Child Care Centre - Kitchen is in the BLUE QUILL neighbourhood. BLUE QUILL, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 19 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wish Delish Cafe-Bistro
BLUE QUILL
This restaurant has been inspected 5 times since July 16, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. , Ensure pest control measures are conducted to help prevent pest activity in the facility.
4 violations
The bleach/chlorine test strips are expired. , Ensure new bleach/chlorine test strips are acquired.
Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. , Ensure pest control measures are conducted to help prevent pest activity in the facility.
Several eating utensils were observed stored with the business end facing upward, increasing the risk of contamination. Please ensure all utensils are stored with the business end facing downward. The operator corrected the issue by flipping all utensils during the inspection.
A buildup of grime was observed in the cabinet beneath the two-compartment dishwashing sink. , Ensure the indicated area is cleaned and sanitized.
No violations
No violations
1 violation
The thermometer provided in the fridge was not operational: the thermometer reading was 27C, while the fridge temperature was 4C. Please replace the thermometer.