306 Saddleback Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. , Ensure pest control measures are conducted to help prevent pest activity in the facility.
Saddleback Child Care Centre - Kitchen se trouve dans le quartier BLUE QUILL. BLUE QUILL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 18 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Basha Donair & Shawarma
BLUE QUILL
Ce restaurant a été inspecté 5 fois depuis le 16 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. , Ensure pest control measures are conducted to help prevent pest activity in the facility.
4 infractions
The bleach/chlorine test strips are expired. , Ensure new bleach/chlorine test strips are acquired.
Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. , Ensure pest control measures are conducted to help prevent pest activity in the facility.
Several eating utensils were observed stored with the business end facing upward, increasing the risk of contamination. Please ensure all utensils are stored with the business end facing downward. The operator corrected the issue by flipping all utensils during the inspection.
A buildup of grime was observed in the cabinet beneath the two-compartment dishwashing sink. , Ensure the indicated area is cleaned and sanitized.
Aucune infraction
Aucune infraction
1 infraction
The thermometer provided in the fridge was not operational: the thermometer reading was 27C, while the fridge temperature was 4C. Please replace the thermometer.