300 Saddleback Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 mai 2026
The facility was in operation without an active food handling permit (invoice unpaid). Staff onsite reported the operator paid the invoice online at the time of inspection., , ACTION REQUIRED:, 1. Email a copy of the receipt showing payment, 2. Print and post the updated food handling permit once received via email
Coach's Corner Sports Bar & Grill se trouve dans le quartier BLUE QUILL. BLUE QUILL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 18 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 33470H - Food
BLUE QUILL
Ce restaurant a été inspecté 8 fois depuis le 19 mars 2025, avec 1 conforme, 4 non conformes et 3 fermetures au dossier.
1 infraction
The facility was in operation without an active food handling permit (invoice unpaid). Staff onsite reported the operator paid the invoice online at the time of inspection., , ACTION REQUIRED:, 1. Email a copy of the receipt showing payment, 2. Print and post the updated food handling permit once received via email
1 infraction
12/16/25: The fly population was observed to have reduced; some flies were still present in the bar area., ____________________________________________, , Several small flies were observed in the facility, including, but not limited to, the bar, dining area, and dishwashing area. Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
3 infractions
Several small flies were observed in the facility, including, but not limited to, the bar, dining area, and dishwashing area. Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
The following equipment has a buildup of dirt, grease, and/or food splashes and requires cleaning:, , Interior and exterior of the ventilation hood, including the nozzles, , Interior of the prep cooler in the kitchen
The following areas require cleaning to remove accumulated dirt, grease, and/or food splashes:, , Floor underneath the cookline, Floor underneath the 3-compartment sink, Wall of the dishwashing area
4 infractions
The hand sink located in the kitchen is not operational, as the P-trap under the sink is detached. The staff member reported that the dishwashing sink is being used for handwashing. The hand sink must be repaired immediately to ensure adequate and sanitary handwashing facility is available for staff.
Several small flies were observed in the facility, including, but not limited to, the bar, dining area, and dishwashing area. Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
The following equipment has a buildup of dirt, grease, and/or food splashes and requires cleaning:, , Interior and exterior of the ventilation hood, including the nozzles, , Interior of the prep cooler in the kitchen
Aucune infraction
2 infractions
Several live cockroaches were observed in the bar area in the wall beside the glasswasher. Ensure that pest control measures are taken to eliminate the presence of cockroaches in the facility.
The baseboard in the mop sink room was observed to be missing. , Ensure that the indicated areas are refinished to be smooth, resistant to moisture, and easily cleanable.
7 infractions
No soap or paper towel in a dispenser was available at the handwashing sink in the main food preparation area. , Ensure that soap and paper towels are provided at the indicated handwashing sink.
Several live cockroaches were observed in the bar area in the wall beside the glasswasher. Ensure that pest control measures are taken to eliminate the presence of cockroaches in the facility.
The wall beside the glasswasher was observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. , Ensure that the indicated wall is refinished to be smooth, resistant to moisture and easy to clean.
6 infractions
No soap or paper towel in a dispenser was available at the handwashing sink in the main food preparation area. , Ensure that soap and paper towels are provided at the indicated handwashing sink.
1. A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , 2. Several flies were observed in the front bar area and in the dishwashing area in the back. , 1. Ensure that the indicated gap is sealed., 2. Ensure that pest control measures are taken to eliminate the presence of flies in the facility.
1. A large section of the wall near the receiving door was observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. , 2. The wall surface above the mop sink was observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. , 3. The plastic wall surface above the deep fryer was observed to be in disrepair and is no longer smooth and easy to clean. , 1-3. Ensure that the indicated wall surfaces are refinished to be smooth, resistant to moisture and easy to clean.
The following areas require cleaning to remove accumulated dirt, grease, and/or food splashes:, , Floor underneath the cookline, Floor underneath the 3-compartment sink, Wall of the dishwashing area
1. The baseboard beside the receiving door was observed to be missing. , 2. The baseboard in the mop sink room was observed to be missing. , 3. The baseboards beneath the interior perimeter of the bar were observed to be missing. , 4. A large section of tiles on the floor in the front of the receiving door were observed to be in disrepair. , 1-4. Ensure that the indicated areas are refinished to be smooth, resistant to moisture, and easily cleanable.
A buildup of water with what appeared to be green slime was observed inside the tank in the glasswasher in the bar area. , Ensure that the indicated glasswasher tank is drained and cleaned or removed from the facility as it is an attractant for pests such as cockroaches.
A buildup of rust was observed on the walk-in cooler shelving units. , Ensure that the indicated shelving is cleaned and/or replaced and/or removed to render the shelving surface smooth and easy to clean.
1. A buildup of grime was observed on the floor beneath the front bar counters. , 2. A buildup of grime was observed on the glasswasher. , 3. A buildup of grime was observed in the corner on the floor in the walk-in cooler. , 4. The floor beneath the grill line was observed with a buildup of food debris and grease. , 5. The men's washroom was observed with a buildup of grime. , 6. The ventilation cover in the women's washroom was observed with a buildup of dust., 7. A buildup of grime was observed on the plastic guard inside the ice machine., 1-7. Ensure that the indicated areas are cleaned and sanitized.
1. The baseboard beside the receiving door was observed to be missing. , 2. The baseboard in the mop sink room was observed to be missing. , 3. The baseboards beneath the interior perimeter of the bar were observed to be missing. , 4. A large section of tiles on the floor in the front of the receiving door were observed to be in disrepair. , 1-4. Ensure that the indicated areas are refinished to be smooth, resistant to moisture, and easily cleanable.
A buildup of rust was observed on the walk-in cooler shelving units. , Ensure that the indicated shelving is cleaned and/or replaced and/or removed to render the shelving surface smooth and easy to clean.
1. A buildup of grime was observed on the floor beneath the front bar counters. , 2. A buildup of grime was observed on the glasswasher. , 3. A buildup of grime was observed in the corner on the floor in the walk-in cooler. , 4. The floor beneath the grill line was observed with a buildup of food debris and grease. , 5. The men's washroom was observed with a buildup of grime. , 6. The ventilation cover in the women's washroom was observed with a buildup of dust., 7. A buildup of grime was observed on the plastic guard inside the ice machine., 1-7. Ensure that the indicated areas are cleaned and sanitized.