102 - 11010 101 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Royal Pizza is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 94 (81%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 5 times since December 19, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The chlorine test strips have an expiry date of October 2019. New chlorine test strips are required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Alex Daycare - Food
SPRUCE AVENUE
2 violations
-All the chemical bottles were not labeled., -The sanitizer solution was stored inside the food grade container and the bucket was unlabeled., , Actions taken:, -Staff was instructed to label all the chemical bottles/buckets with their names to avoid chemical misuse., -Education was provided not to store food items in the sanitizer buckets (as the buckets are food grade).
"Outstanding violation", - The dishwasher was not dispensing any chlorine sanitizing solution. If the dishwasher is not able to adequately sanitize customer dishes, utensils and beverage containers, you are required to remove all customer re-useable dishes, utensils and beverage containers and use single-use customer dishes, utensils and beverage containers. All dishes and utensils used for food preparation and service must be washed, rinsed and sanitized at the two-compartment sink., -Operator confirmed that they are temporarily shifting to single use disposables for customer utensils. A signage was posted on the dishwasher "not in use" and staff was instructed not to use the dishwasher until the repair work is done. , -All the customer utensils (beverages, cups, plates etc.) were removed from the shelves and the facility will solely use single use disposables temporarily. , *Please notify PHI, once the facility plans to repair the dishwasher.
5 violations
No sanitizing solution prepared and ready for use during food preparation and handling. The operator took the old bottle of chlorine sanitizer connected to the dishwasher and prepared a bucket of bleach water. Ensure that all staff are aware that they must have a sanitizing solution available and ready for use at all times. A 100 ppm chlorine solution is required- use the test strips to monitor the sanitizer concentration. Prepare fresh sanitizer as needed throughout the day.
The dishwasher is not dispensing any chlorine sanitizing solution. If the dishwasher is not able to adequately sanitize customer dishes, utensils and beverage containers, you are required to remove all customer re-useable dishes, utensils and beverage containers and use single-use customer dishes, utensils and beverage containers. All dishes and utensils used for food preparation and service must be washed, rinsed and sanitized at the two-compartment sink.
There was no liquid soap or paper towels provided in the dispensers at the kitchen hand sink. The hand sink must always be supplied with liquid soap and paper towel in dispensers at the hand sink.
Someone in care or control of the facility is required to complete an approved course in food safety. The violations noted during today's inspection indicates that additional food safety training is required.
The plastic pitcher that is used to scoop pizza sauce out of the large pail in the walk-in cooler was sitting directly in the pizza sauce. Scoops/utensil etc. must be stored in a manner that prevents contamination of food. The pitcher must be stored outside of the pail of sauce, or in a manner that the handle of the pitcher does not come into direct contact with the sauce.
5 violations
No sanitizing solution prepared and ready for use during food preparation and handling. The operator took the old bottle of chlorine sanitizer connected to the dishwasher and prepared a bucket of bleach water. Ensure that all staff are aware that they must have a sanitizing solution available and ready for use at all times. A 100 ppm chlorine solution is required- use the test strips to monitor the sanitizer concentration. Prepare fresh sanitizer as needed throughout the day.
The dishwasher is not dispensing any chlorine sanitizing solution. If the dishwasher is not able to adequately sanitize customer dishes, utensils and beverage containers, you are required to remove all customer re-useable dishes, utensils and beverage containers and use single-use customer dishes, utensils and beverage containers. All dishes and utensils used for food preparation and service must be washed, rinsed and sanitized at the two-compartment sink.
There was no liquid soap or paper towels provided in the dispensers at the kitchen hand sink. The hand sink must always be supplied with liquid soap and paper towel in dispensers at the hand sink.
Someone in care or control of the facility is required to complete an approved course in food safety. The violations noted during today's inspection indicates that additional food safety training is required.
The plastic pitcher that is used to scoop pizza sauce out of the large pail in the walk-in cooler was sitting directly in the pizza sauce. Scoops/utensil etc. must be stored in a manner that prevents contamination of food. The pitcher must be stored outside of the pail of sauce, or in a manner that the handle of the pitcher does not come into direct contact with the sauce.