102 - 11010 101 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Royal Pizza se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 118 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 101 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 28 août 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The chlorine test strips have an expiry date of October 2019. New chlorine test strips are required.
2 infractions
-All the chemical bottles were not labeled., -The sanitizer solution was stored inside the food grade container and the bucket was unlabeled., , Actions taken:, -Staff was instructed to label all the chemical bottles/buckets with their names to avoid chemical misuse., -Education was provided not to store food items in the sanitizer buckets (as the buckets are food grade).
"Outstanding violation", - The dishwasher was not dispensing any chlorine sanitizing solution. If the dishwasher is not able to adequately sanitize customer dishes, utensils and beverage containers, you are required to remove all customer re-useable dishes, utensils and beverage containers and use single-use customer dishes, utensils and beverage containers. All dishes and utensils used for food preparation and service must be washed, rinsed and sanitized at the two-compartment sink., -Operator confirmed that they are temporarily shifting to single use disposables for customer utensils. A signage was posted on the dishwasher "not in use" and staff was instructed not to use the dishwasher until the repair work is done. , -All the customer utensils (beverages, cups, plates etc.) were removed from the shelves and the facility will solely use single use disposables temporarily. , *Please notify PHI, once the facility plans to repair the dishwasher.
5 infractions
No sanitizing solution prepared and ready for use during food preparation and handling. The operator took the old bottle of chlorine sanitizer connected to the dishwasher and prepared a bucket of bleach water. Ensure that all staff are aware that they must have a sanitizing solution available and ready for use at all times. A 100 ppm chlorine solution is required- use the test strips to monitor the sanitizer concentration. Prepare fresh sanitizer as needed throughout the day.
The dishwasher is not dispensing any chlorine sanitizing solution. If the dishwasher is not able to adequately sanitize customer dishes, utensils and beverage containers, you are required to remove all customer re-useable dishes, utensils and beverage containers and use single-use customer dishes, utensils and beverage containers. All dishes and utensils used for food preparation and service must be washed, rinsed and sanitized at the two-compartment sink.
5 infractions
No sanitizing solution prepared and ready for use during food preparation and handling. The operator took the old bottle of chlorine sanitizer connected to the dishwasher and prepared a bucket of bleach water. Ensure that all staff are aware that they must have a sanitizing solution available and ready for use at all times. A 100 ppm chlorine solution is required- use the test strips to monitor the sanitizer concentration. Prepare fresh sanitizer as needed throughout the day.
The dishwasher is not dispensing any chlorine sanitizing solution. If the dishwasher is not able to adequately sanitize customer dishes, utensils and beverage containers, you are required to remove all customer re-useable dishes, utensils and beverage containers and use single-use customer dishes, utensils and beverage containers. All dishes and utensils used for food preparation and service must be washed, rinsed and sanitized at the two-compartment sink.
Aucune infraction
3 infractions
No sanitizer was detected at dish level during the final rinse cycle of the dishwasher. , The dishwasher must be serviced immediately to ensure that 100 ppm chlorine is dispensed at dish level, final rinse. All dishes and utensils are to be manually sanitized when they come out of the dishwasher using 100 ppm chlorine (soak in sanitizing solution for 2 minutes and then leavel to air-dry).
The cover used over the pans containing pizza dough in the walk-in cooler was soiled. Replace with new washable cover.
The pitcher used to scoop pizza sauce out of the large bin in the walk-in cooler was sitting directly in the pizza sauce. Utensils must be stored such that the handle does not come into contact with food.
1 infraction
Outstanding: Corrective action for the cold water faucet lever at the hand sink must be completed by Friday September, 2023. A functioning hand sink must be present within 10 feet of all food preparation areas. , , **Initially noted Dec. 20, 2022. The cold water faucet lever at the hand sink is missing- when the hot water faucet lever is turned on, water comes spouting of the opening where the cold water faucet lever is missing. Repair required immediately- both hot and cold water faucet levers required so that the hand sink is functional.
4 infractions
No sanitizer was detected when testing the commercial dishwasher at dish level. Servicing required to ensure 100 ppm chlorine is detected at dish level, final rinse. , If the dishwasher is not working properly, you will be restricted to using single-service dishes and utensils for dine-in customers.
Outstanding: Corrective action for the cold water faucet lever at the hand sink must be completed by Friday September, 2023. A functioning hand sink must be present within 10 feet of all food preparation areas. , , **Initially noted Dec. 20, 2022. The cold water faucet lever at the hand sink is missing- when the hot water faucet lever is turned on, water comes spouting of the opening where the cold water faucet lever is missing. Repair required immediately- both hot and cold water faucet levers required so that the hand sink is functional.
There was no liquid soap or paper towels provided in the dispensers at the kitchen hand sink. The hand sink must always be supplied with liquid soap and paper towel in dispensers at the hand sink.
Someone in care or control of the facility is required to complete an approved course in food safety. The violations noted during today's inspection indicates that additional food safety training is required.
The plastic pitcher that is used to scoop pizza sauce out of the large pail in the walk-in cooler was sitting directly in the pizza sauce. Scoops/utensil etc. must be stored in a manner that prevents contamination of food. The pitcher must be stored outside of the pail of sauce, or in a manner that the handle of the pitcher does not come into direct contact with the sauce.
There was no liquid soap or paper towels provided in the dispensers at the kitchen hand sink. The hand sink must always be supplied with liquid soap and paper towel in dispensers at the hand sink.
Someone in care or control of the facility is required to complete an approved course in food safety. The violations noted during today's inspection indicates that additional food safety training is required.
The plastic pitcher that is used to scoop pizza sauce out of the large pail in the walk-in cooler was sitting directly in the pizza sauce. Scoops/utensil etc. must be stored in a manner that prevents contamination of food. The pitcher must be stored outside of the pail of sauce, or in a manner that the handle of the pitcher does not come into direct contact with the sauce.
There was no paper towel available for drying hands in the kitchen (not at the hand sink with the missing cold water faucet, and not at the prep sink currently being used as a hand sink in the back kitchen area). , The owner had staff leave the facility to purchase paper towel during the inspection, and it was then provided at both sink stations in the kitchen.
The chlorine test strips for testing the dishwasher sanitizer and surface sanitizer strength expired in 2019. New chlorine test strips are required.