Pho Nha Trang Vietnamese Restaurant

Pesticide and plant food chemical/fertilizers were stored on top of the mechanical dishwasher. Please keep chemicals away from the food facility.

At the time, fresh garlic in oil was stored at room temperature. Please keep mixture stored in cooler at 4C or less. Should it be required during meal rush, place out a small amount and have it embedded in ice., , The LG domestic unit was missing a thermometer., , Operator cools broth for 1-2 hours before placing into cooler.

Chlorine test strips expired in 2014, please replace.

A leak was present underneath the three compartment sink. Operator was aware and waiting for plumber.

Handles of prep cooler had buildup of dried food/grease. Please clean high touch areas., , Milk jug reused to hold sauces. Please use containers to that are easy to clean and designed for reuse.