Wokkery Restaurant

1. Bowls were being used as scoops and stored inside bulk food items., , Use a scoop with a handle and store in a way that prevents bulk foods from contamination. , , 2. Food containers, such as vinegar were being cut and re-purposed as food storage containers. , , Do cut containers, use cleanable containers such as re-usable food grade containers., , 3. Boxes of vegetables were stored on the floor of the walk-in cooler. , , Store containers and food items at least 6 inches off the floor., , 4. Open tin cans were being re-used to hold foods. , , Do not re-use open cans.

Pest control records were not available, and traps appeared to not have been monitored for an extended period.

-Small gap was observed underneath the back delivery door (gap could be potential entry point for the pest). , , Action required:, -Please repair the weatherstripping as discussed during the inspection.

There is an accumulation of food debris and dust on the following areas, including but not limited to:, - the door tracks of the standalone refrigerator. , - on the fan cover of the walk-in cooler., - on the surfaces of the knife holder., - Soiled carboard lining the shelves of the walk-in cooler.