Rosedale Village PDG - Kitchen On The Park

Rosedale Village PDG - Kitchen On The Park is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.

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Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since July 22, 2024, with 5 in compliance, 3 not in compliance, and 0 closures on record.

Apr 27, 2026In Compliance
No violations
Apr 21, 2026Not in Compliance
2 violations
Other
*Missing baseboard at the entrance of the kitchen by the dishwashing table. Install baseboard.
Other
*Increase cleaning throughout the kitchen, with a focus on hard to reach areas such as underneath food preparation and dishwashing tables, around pipes, behind equipment, and around grease traps.
Dec 15, 2025In Compliance
No violations
Dec 10, 2025Not in Compliance
2 violations
Critical
*Thermometer was missing inside the preparation cooler. Place a thermometer into the cooler to monitor the temperature.
Critical
*Paper towel dispenser was empty at the hand sink located in the front service area/next to ice cream freezer. Please refill.
Apr 23, 2025In Compliance
No violations
Apr 21, 2025In Compliance
1 violation
Other
*Single use condiment containers were being used to handle dry ingredient (e.g. soup bases). Ensure single use items are not reused. Ensure proper scoops are used to handle dry ingredients to prevent contamination of bulk ingredients. Remove containers and use scoops. Corrected on site: containers removed.
Jul 24, 2024In Compliance
No violations
Jul 22, 2024Not in Compliance
1 violation
Other
*Build up of dust noted on black fan by the cooking area. Clean fan and add to routine cleaning.