5685 Windermere Boulevard SW SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
River Ridge Golf And Country Club - Restaurant is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 76 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 29, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
1. Food particles observed on the underside of the countertop slicer from the previous days use. , - Proper clean-in-place cleaning methods reviewed. , , 2. 0 ppm sanitizer detected in the solution that wiping cloths are stored in., - A 200 ppm quat sanitizer solution was prepared.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell Canada - Convenience Store
AMBLESIDE
Observed a kitchen staff handle their cell phone and then proceed back to food handling activities without first washing their hands., - Review proper handwashing practices and frequencies with all staff. Food handlers should not be handling their phones while on active duty.
1. 0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm chlorine., 2. The glasswasher rinse temperature is measured at 55C at the plate, needs to be at minimum 71C., - Operator called the dishwasher technician for service. Manually sanitize all dishware at the 2 compartment dishwash sink until the machines have been serviced and either dispensing the correct sanitizer concentration or reaching the correct rinse temperature.
3 violations
Used wiping cloths left on counters and no premade sanitizer solution for the storage of wiping cloths after each use., - A 200 ppm quat sanitizer solution was prepared with cloths immersed in the solution in between uses.
The countertop slicer is not being fully dismantled when being cleaned., - Ensure that the slicer parts that can be removed are washed in the dishwasher or sinks and the remainder of the slicer is washed and sanitized in place. Review with all kitchen staff.
Hot chicken was being placed into bags for further use prior to the cooling process being completed. The temperature of the chicken was measured at 64C., - Do not place foods that are cooling in tightly sealed container/bags until a temperature of 4C or less has been reached., - Review proper cooling practices with all kitchen staff.