River Ridge Golf And Country Club - Restaurant

Used wiping cloths left on counters and no premade sanitizer solution for the storage of wiping cloths after each use., - A 200 ppm quat sanitizer solution was prepared with cloths immersed in the solution in between uses.

The countertop slicer is not being fully dismantled when being cleaned., - Ensure that the slicer parts that can be removed are washed in the dishwasher or sinks and the remainder of the slicer is washed and sanitized in place. Review with all kitchen staff.

Hot chicken was being placed into bags for further use prior to the cooling process being completed. The temperature of the chicken was measured at 64C., - Do not place foods that are cooling in tightly sealed container/bags until a temperature of 4C or less has been reached., - Review proper cooling practices with all kitchen staff.