6320 Currents Drive NW · AMBLESIDE
November 12, 2025
In ComplianceContainers of cooked beets which were tightly covered in the walk-in cooler were measured at 10 C. , - Do not tightly cover foods until the cooling process has been completed and a temperature of less than 4 C is achieved.
The Keg Steakhouse + Bar is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 84 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 15, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Containers of cooked beets which were tightly covered in the walk-in cooler were measured at 10 C. , - Do not tightly cover foods until the cooling process has been completed and a temperature of less than 4 C is achieved.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
AMBLESIDE
Small flies noted in the back kitchen and dish wash areas.
August 15, 2024: , Pooled water still noted under the dishwash counters., , July 17, 2024:, 1.Food particle buildup noted on the floor under the pop dispenser and at the far end of the cookline where the slicer is stored., - Cleaning required, , 2. A lot of water is pooling on the floor under the dishwash counters., - Mop up standing water to prevent harborage areas for flies as well as mold growth.
Containers/boxes of raw beef stored above product in the walk-in cooler., - All raw meats are to be stored below cooked and or ready to eat foods.
Small flies noted in the back kitchen and dish wash areas.
1. The slicer has visible food particles on the bottom side of the blade. 2. Buildup noted in the pop dispenser nozzle holder (bar), - Cleaning required.
1.Food particle buildup noted on the floor under the pop dispenser and at the far end of the cookline where the slicer is stored., - Cleaning required, , 2. A lot of water is pooling on the floor under the dishwash counters., - Mop up standing water to prevent harborage areas for flies as well as mold growth.