14111 23 Avenue NW · MAGRATH HEIGHTS
3 octobre 2025
RéussiAucune infraction trouvée
Ricky's Cafe & Fat Burger se trouve dans le quartier MAGRATH HEIGHTS. MAGRATH HEIGHTS, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 7 (88%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 5 septembre 2024, avec 6 réussites et 1 fermeture au dossier.
Oct 1, 2025:, The assembly cooler is still operating at 8C, needs to be at 4C or colder., - Continue to store high risk foods in the other coolers and ice foods in the top compartment until a temperature of 4C or colder is maintained. Operator will call for service., , Sept 24, 2025:, The assembly cooler is operating at 7C-9C, needs to be at 4C or colder., - High risk foods relocated to the other coolers until a temperature of 4C or colder is maintained.
The wiping cloth bucket was observed stored in the cook line handwash sink basin., - Handwash sinks must be kept empty at all times and used for handwashing purposes only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The assembly cooler is operating at 7C-9C, needs to be at 4C or colder., - High risk foods relocated to the other coolers until a temperature of 4C or colder is maintained.
Improper ice-water bath setup for the storage of diced potatoes and uncooked fries. Food containers are sitting on a layer of ice instead of being fully immersed in an ice. Corrected.
1. The handwash sink in the cooking area is not operational due to a clog in the drain. Staff inform that a work order has already been submitted., , 2. The back of house handwash sink basin was filled with a container of frozen chicken., - Designated handwash sinks must be kept empty and accessible for use at all times.
Ice buildup noted on the walk-in freezer floor.
Once again cooked sausages and raw egg slurry were being held in front of the grill in inadequate ice-water baths. Temperature of foods measured at 14C., - High risk foods must be stored at <4C or >60C. Maintain a proper ice-water bath or store the foods in the cooler.
Sept 11:, Ice buildup still noted on the walk-in freezer condenser and floor. The drawers under the grill were properly closed., , Sept 5:, 1. One of the drawer coolers below the grill does not close tightly., 2. A lot of ice buildup is noted in the walk-in freezer on the floor and condenser unit., - Require repair
No premade sanitizer solution present in the main cooking area. Corrected., - Staff prepared a 200 ppm quat sanitizer solution.
Containers of cooked sausage links and raw egg slurry stored in front of the grill were measured at 17C. Inadequate ice-water bath setup., - The foods will now be stored in the cooler.
A probe thermometer was not available for monitoring cooking, cooling, reheating and hot holding temperatures.
1. One of the drawer coolers below the grill does not close tightly., 2. A lot of ice buildup is noted in the walk-in freezer on the floor and condenser unit., - Require repair