10177 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
PlayWright is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
L'Espresso Organic Cafe
DOWNTOWN
This restaurant has been inspected 7 times since August 13, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
The glasswasher had detergent and was connected to chlorine, however, there was 0ppm of chlorine detected. Repair or replace the glasswasher. If choosing to use chlorine, ensure there is 100-200ppm of chlorine at the dish level. However, if choosing to use iodine, there must be 12.5-25ppm at the dish level., , Mechanical dishwasher was equipped with detergent, rinse and chlorine concentration of 100ppm.
Meat slicer in storage had buildup of dried food. Ensure the slicer is thoroughly cleaned and sanitized before placing away for storage.
3 violations
The glasswasher had detergent and was connected to chlorine, however, there was 0ppm of chlorine detected. Repair or replace the glasswasher. If choosing to use chlorine, ensure there is 100-200ppm of chlorine at the dish level. However, if choosing to use iodine, there must be 12.5-25ppm at the dish level., , Mechanical dishwasher was equipped with detergent, rinse and chlorine concentration of 100ppm.
There needs to be a designated hand sink supplied with soap and paper towels provided. At the time, both sink basins did not have soap or paper towels., , The main hand sink in the kitchen was dripping water near the side guard of the sink. Please repair or replace the sink.
Meat slicer in storage had buildup of dried food. Ensure the slicer is thoroughly cleaned and sanitized before placing away for storage., , The holder for the flour bin had some buildup of flour, it was sent for cleaning. , , A metal strainer was in poor repair and was discarded during the inspection.
5 violations
The glasswasher had detergent and was connected to chlorine, however, there was 0ppm of chlorine detected. Repair or replace the glasswasher. If choosing to use chlorine, ensure there is 100-200ppm of chlorine at the dish level. However, if choosing to use iodine, there must be 12.5-25ppm at the dish level., , Mechanical dishwasher was equipped with detergent, rinse and chlorine concentration of 100ppm.
There needs to be a designated hand sink supplied with soap and paper towels provided. At the time, both sink basins did not have soap or paper towels., , The main hand sink in the kitchen was dripping water near the side guard of the sink. Please repair or replace the sink.
Chlorine test strips were present, however, they were expired in June 2025, please obtain new test strips soon., , QUAT test strips were unavailable. Ensure there are QUAT test strips available for verification., , The iodine test strips by the glasswasher was expired August 2024.
4 violations
The glasswasher only had soap and rinse agent but no sanitizer. , Ensure sanitizer is available in the glasswasher. (100ppm of chlorine or 200ppm of quat or 12.5-25ppm of iodine). , Glass wares should be cleaned in the kitchen dishwasher until the glass washer is operational.
A gap was noted on the exit door in the back food preparation area., A gap/hole was noted on a glass barrier in the front entrance of the facility., Fix/repair weatherstripping on exit doors., Seal the hole on the glass barrier in the dining room.
- Pest droppings were observed in the glasswasher at the bar and under the glasswasher. Ensure the pest droppings are cleaned and the equipment sanitized with approved sanitizers., , Pest control records were up to date. Ensure pest management is maintained.
2 violations
A gap was noted on the exit door in the back food preparation area., A gap/hole was noted on a glass barrier in the front entrance of the facility., Fix/repair weatherstripping on exit doors., Seal the hole on the glass barrier in the dining room.
The concrete flooring in the dishwashing area and the walk-in cooler are not smooth and easy to clean., Repair the flooring in the walk-in cooler and dishwashing area with a material that is smooth, easy to clean and water resistant.
1 violation
The concrete flooring in the dishwashing area and the walk-in cooler are not smooth and easy to clean., Repair the flooring in the walk-in cooler and dishwashing area with a material that is smooth, easy to clean and water resistant.
Mouse droppings were present by the mop sink, the dry ingredients shelf, ice machine, inside cabinet (w/compressor) by the bar cooler., , Ensure all gaps, holes, cracks, etc on floor, walls, including the ceiling are properly closed off., , Hired pest control company last visit was April 2025 and reported two dead mice.
Meat slicer in storage had buildup of dried food. Ensure the slicer is thoroughly cleaned and sanitized before placing away for storage., , The holder for the flour bin had some buildup of flour, it was sent for cleaning. , , A metal strainer was in poor repair and was discarded during the inspection.
The concrete flooring in the dishwashing area and the walk-in cooler are not smooth and easy to clean., Repair the flooring in the walk-in cooler and dishwashing area with a material that is smooth, easy to clean and water resistant.