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1. Frozen food was been thawed at room temperature. Ensure food is thawed in a cooler overnight or under cold running water., , 2. Thermometers were missing in the front cooler and the pullout cooler. Ensure coolers have functional thermometers at all times.

- Staff indicated dishwashing is completed by sanitizing, then washing and rinsing. , , Education was provided on proper dishwashing techniques. Wash, then rinse, then sanitize(by immersing clean dishes in 100ppm of bleach solution for at least 2 minutes), then air dry.

- The paper towel dispensers of the hand sinks in the kitchen and washrooms were empty. Paper towels were provided during inspection. , Ensure the dispensers are refilled and store paper towels safely.

Chlorine based sanitizer is used for dishwashing and sanitizing. No test strips was present . Ensure chlorine test strips is obtained to monitor sanitizer at 100ppm.

- Mice droppings were observed behind the freezer in the backroom and behind the back room door., - Pest control records were not seen., , Ensure mice droppings are cleaned and floors disinfected., Pest control officers should be consulted for mice control and regular pest management. Entry points should be sealed and keep food above the ground.