9828 101A Avenue NW · DOWNTOWN
29 mai 2026
Non conformeChlorine based sanitizer is used for dishwashing and sanitizing. No test strips was present . Ensure chlorine test strips is obtained to monitor sanitizer at 100ppm.
- Mice droppings were observed behind the freezer in the backroom , - Pest control records were not seen., , Ensure mice droppings are cleaned and floors disinfected., Pest control officers should be consulted for mice control and regular pest management. Entry points should be sealed and keep food above the ground.
Ester se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 23 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Chlorine based sanitizer is used for dishwashing and sanitizing. No test strips was present . Ensure chlorine test strips is obtained to monitor sanitizer at 100ppm.
- Mice droppings were observed behind the freezer in the backroom , - Pest control records were not seen., , Ensure mice droppings are cleaned and floors disinfected., Pest control officers should be consulted for mice control and regular pest management. Entry points should be sealed and keep food above the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Frozen food was been thawed at room temperature. Ensure food is thawed in a cooler overnight or under cold running water., , 2. Thermometers were missing in the front cooler and the pullout cooler. Ensure coolers have functional thermometers at all times.
- Staff indicated dishwashing is completed by sanitizing, then washing and rinsing. , , Education was provided on proper dishwashing techniques. Wash, then rinse, then sanitize(by immersing clean dishes in 100ppm of bleach solution for at least 2 minutes), then air dry.
- The paper towel dispensers of the hand sinks in the kitchen and washrooms were empty. Paper towels were provided during inspection. , Ensure the dispensers are refilled and store paper towels safely.
Chlorine based sanitizer is used for dishwashing and sanitizing. No test strips was present . Ensure chlorine test strips is obtained to monitor sanitizer at 100ppm.
- Mice droppings were observed behind the freezer in the backroom and behind the back room door., - Pest control records were not seen., , Ensure mice droppings are cleaned and floors disinfected., Pest control officers should be consulted for mice control and regular pest management. Entry points should be sealed and keep food above the ground.
There was no sanitizer prepared during food prep. Food grade sanitizer was prepared and measured at satisfactory concentration., , Ensure a food grade sanitizer at adequate concentration is available during food prep/handling.
Thawing of frozen foods at room temperature was observed. Frozen foods were moved into a cooler during inspection., , Ensure thawing is completed either by ;, 1. Thaw overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
Two light bulbs in the preparation area were burnt. Please replace bulbs to ensure optimal lighting. - Outstanding. Operator will replace bulbs.
Cooler was not turned on at the time. No thermometer was present either. Please ensure the cooler is at 4C or less and provide a thermometer. , , Chest freezer was at -20C
Three compartment sink had no hot water. Cold water was present. Sink also needed dish detergent and an approved chemical sanitizer. , , Discussed three step dishwashing procedures with operator.
Main hand sink was missing hand soap and paper towels.
Test strips were missing., , Please obtain the applicable test strips for the type of sanitizer that will be used. Ie. chlorine test strips are required for chlorine sanitizers.
Mouse droppings were present in the corner bottom cabinet in the prep area. There was an opening present that could be allowing entry. Operator indicated from the landlord that area could not be closed as it was an access point. , , Ensure there is no entry of pests into the facility. Should there be any issues, consult with landlord/pest control company for assistance. Clean the droppings and monitor on a frequent basis. Increase the number of traps as well.
Two light bulbs in the preparation area were burnt. Please replace bulbs to ensure optimal lighting., , There were a couple of holes in the walls. Please repair or replace walls., , Some electrical plates were missing for the switches and plug-ins. Please install proper plates., , Baseboards were missing by the dishwashing area, please install.