9828 101A Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 29, 2026
Not in ComplianceChlorine based sanitizer is used for dishwashing and sanitizing. No test strips was present . Ensure chlorine test strips is obtained to monitor sanitizer at 100ppm.
- Mice droppings were observed behind the freezer in the backroom , - Pest control records were not seen., , Ensure mice droppings are cleaned and floors disinfected., Pest control officers should be consulted for mice control and regular pest management. Entry points should be sealed and keep food above the ground.
Ester is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 5 times since December 23, 2024, with 1 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
Chlorine based sanitizer is used for dishwashing and sanitizing. No test strips was present . Ensure chlorine test strips is obtained to monitor sanitizer at 100ppm.
- Mice droppings were observed behind the freezer in the backroom , - Pest control records were not seen., , Ensure mice droppings are cleaned and floors disinfected., Pest control officers should be consulted for mice control and regular pest management. Entry points should be sealed and keep food above the ground.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Treats
DOWNTOWN
5 violations
1. Frozen food was been thawed at room temperature. Ensure food is thawed in a cooler overnight or under cold running water., , 2. Thermometers were missing in the front cooler and the pullout cooler. Ensure coolers have functional thermometers at all times.
- Staff indicated dishwashing is completed by sanitizing, then washing and rinsing. , , Education was provided on proper dishwashing techniques. Wash, then rinse, then sanitize(by immersing clean dishes in 100ppm of bleach solution for at least 2 minutes), then air dry.
- The paper towel dispensers of the hand sinks in the kitchen and washrooms were empty. Paper towels were provided during inspection. , Ensure the dispensers are refilled and store paper towels safely.
Chlorine based sanitizer is used for dishwashing and sanitizing. No test strips was present . Ensure chlorine test strips is obtained to monitor sanitizer at 100ppm.
- Mice droppings were observed behind the freezer in the backroom and behind the back room door., - Pest control records were not seen., , Ensure mice droppings are cleaned and floors disinfected., Pest control officers should be consulted for mice control and regular pest management. Entry points should be sealed and keep food above the ground.
2 violations
There was no sanitizer prepared during food prep. Food grade sanitizer was prepared and measured at satisfactory concentration., , Ensure a food grade sanitizer at adequate concentration is available during food prep/handling.
Thawing of frozen foods at room temperature was observed. Frozen foods were moved into a cooler during inspection., , Ensure thawing is completed either by ;, 1. Thaw overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately
1 violation
Two light bulbs in the preparation area were burnt. Please replace bulbs to ensure optimal lighting. - Outstanding. Operator will replace bulbs.
6 violations
Cooler was not turned on at the time. No thermometer was present either. Please ensure the cooler is at 4C or less and provide a thermometer. , , Chest freezer was at -20C
Three compartment sink had no hot water. Cold water was present. Sink also needed dish detergent and an approved chemical sanitizer. , , Discussed three step dishwashing procedures with operator.
Main hand sink was missing hand soap and paper towels.
Test strips were missing., , Please obtain the applicable test strips for the type of sanitizer that will be used. Ie. chlorine test strips are required for chlorine sanitizers.
Mouse droppings were present in the corner bottom cabinet in the prep area. There was an opening present that could be allowing entry. Operator indicated from the landlord that area could not be closed as it was an access point. , , Ensure there is no entry of pests into the facility. Should there be any issues, consult with landlord/pest control company for assistance. Clean the droppings and monitor on a frequent basis. Increase the number of traps as well.
Two light bulbs in the preparation area were burnt. Please replace bulbs to ensure optimal lighting., , There were a couple of holes in the walls. Please repair or replace walls., , Some electrical plates were missing for the switches and plug-ins. Please install proper plates., , Baseboards were missing by the dishwashing area, please install.