20 Canada Place (9777 102 Avenue) NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 28, 2025
The donair cone was at room temperature, the vertical broiler was not turned on. Ensure the broiler is on when the cone is on it. The shaved donair should undergo a secondary cook step prior to serving.
The veggie cooler was measured at 11C, thermometer in the cooler is in disrepair. Ensure the coler is not used for high risk food unless it can maintain temperature below 4C. Replace the thermometer.
Pizza Pasta Express is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Picklewich
DOWNTOWN
This restaurant has been inspected 6 times since August 1, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The donair cone was at room temperature, the vertical broiler was not turned on. Ensure the broiler is on when the cone is on it. The shaved donair should undergo a secondary cook step prior to serving.
The veggie cooler was measured at 11C, thermometer in the cooler is in disrepair. Ensure the coler is not used for high risk food unless it can maintain temperature below 4C. Replace the thermometer.
No violations
1 violation
The vertical broiler with a meat cone was shut off at the time of inspection. The operator indicated that the broiler was being shut on and off occasionally., - Keep the vertical broiler on at all times when there is a meat cone on it., -A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
1 violation
There is a water leak on plumbing fixtures beneath the dishwashing sink., Repair the plumbing leak underneath the dishwashing sink.
No violations
No violations