5524 Calgary Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pharaohs Restaurant & Bar is in the PLEASANTVIEW neighbourhood. PLEASANTVIEW, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 36 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chinese Hot Pot Buffet
PLEASANTVIEW
This restaurant has been inspected 6 times since June 16, 2023, with 3 in compliance, 2 not in compliance, and 1 closure on record.
No violations
5 violations
-The Quat sanitizer solution container in the kitchen was measured at 100 ppm, while the container at the service counter measured 0 ppm., , - The staff was instructed to prepare a fresh solution to reach the required minimum concentration of 200 ppm for surface sanitizer.
-Paper towel dispensers at the kitchen and restroom hand sinks were empty, with paper towels stored on the counters., -Ensure paper towels are stored in dispensing units.
-Chlorine test strips expired in 2019., -Replace expired test strips to ensure accurate testing.
-Mouse droppings were found on a kitchen shelf on the left of the prep cooler., -The Staff was instructed to clean and sanitize the shelf.
Cleaning is required in the following areas:, -The floor under the two-compartment sink, -The top of the mechanical dishwasher
No violations
3 violations
Used cleaning cloths observed on food contact surfaces. Ensure used cleaning cloths are stored in a sanitizer bucket when not in immediate use. Corrected onsite.
Pasta sauces stored on the floor. Ensure all food items are stored off the floor.
QUAT test strips were unable to be located. Please obtain and ensure surface sanitizer is measuring at 200 ppm QUATs.
No violations
3 violations
Install weatherstripping in the front and back exit doors.
-Several shelves with raw wood. , -Unfinished ceiling tiles., -Wall surface finishing behind dish rack in disrepair., -Light panel with a missing cover in the kitchen.
Additional cleaning required on the floors below the dish sink, equipment and counters in the kitchen.