5552 Calgary Trail NW · PLEASANTVIEW
South Silk Road Chinese Restaurant is in the PLEASANTVIEW neighbourhood. PLEASANTVIEW, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 31 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 25, 2025, with 4 passes and 0 closures on record.
Observed food item being stored on the floor inside the walk-in cooler., , Correction:, -Food item was moved onto the shelf during inspection., -Ensure food is stored at least 6" from the floor.
Pest control records were not available for review. , It is a requirement to keep pest control records readily available for review., , Correction:, -Ensure pest control records are onsite for review during inspections.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Observed dark debris accumulation on the grease ventilation system grills., Grease ventilation system is up to date with professional maintenance and cleaning., Operator indicated the grills are cleaned every 2 week by kitchen staff., , Correction:, -Clean the grease ventilation unit more frequently., -Adjust maintenance and cleaning, based on restaurant order volume and equipment usage.
Wet/used cleaning cloths observed on food contact surfaces. Corrected onsite.
Observed beef hanging (drying) underneath the ventilation canopy. Staff indicated they quickly salt the beef and put it back into the cooler. If curing/drying meat, facility is required to submit a detailed written recipe and procedure.
1. Food is stored on the floor in both walk-in coolers. Ensure all food is stored at least 6" off the floor., 2. There are some uncovered foods in one of the walk in coolers. Ensure all food is covered with a lid.
Probe thermometer was not available. Ensure a probe thermometer is available and used to temp meat after cooking.
High risk foods (chopped vegetables) are stored in an ice bath but are still measuring over 4C. Ice must be level with the amount of food in the inserts.
Paper towel is not in the dispenser at the handwashing station near the cook line. The paper towel dispenser appears to be out of batteries., The handwashing sink on the east end of the kitchen does not have soap or paper towel.
Handwashing sink on the east side of the kitchen was being used to thaw food. Ensure this sink is used for handwashing only.
A bowl was stored inside a bulk food container. Ensure only scoops with handles are used.
Pest control records were not available for viewing. Please email the last few copies or have them available for the re-inspection.
Mouse droppings were observed in the dry & can food bottle drink storage room.
The Hamilton Beach deep fryer used to deep fry spring rolls is required to be stored under the ventilation canopy, or must be removed from the facility.
Several light fixtures in the kitchen are missing light covers.
A few light fixtures in the kitchen are out - please replace the light bulbs so that the area is bright enough to allow for effective cleaning.
Soiled cardboard was lining shelving - the cardboard was removed.
Meat slicer is dirty - please clean.
The following areas require deep cleaning:, -ceiling tiles (dusty), -entire cook line (floors, walls, cooking equipment, ventilation filters), -grease trap, -interior of dishwasher