5420 Calgary Trail NW · PLEASANTVIEW
Chinese Hot Pot Buffet is in the PLEASANTVIEW neighbourhood. PLEASANTVIEW, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 31 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since March 31, 2025, with 7 passes and 0 closures on record.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Thawing of food noted to be done in standing water. This was corrected during the visit.
Vent noted to be missing in the dishwashing area. Ensure all areas are easily cleanable and impervious to moisture.
Some plates noted to be chipped with appeared to be porous surfaces present. Ensure plates are in good condition.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator., Plates noted to have food debris/stains on them. Please ensure all plates are adequately washed and inspected before reuse.
Bins with food stored on top of other uncovered bins with food (i.e chopped onions). Please ensure all food is protected from contamination., Please ensure fresh meat/seafood is not stored on top of cooked food.
Thawing of food noted to be done in standing water. This was corrected during the visit.
Ceiling tile noted to be missing in front of the walk-in cooler. , Vent noted to be missing in the dishwashing area. ensure all areas are easily cleanable and impervious to moisture.
Food container noted to be in disrepair. Ensure all containers/ equipment is in good condition. This was corrected during inspection.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator. Ensure ceiling tiles are cleaned and maintained as well.
Unlabeled spray bottles observed - ensure all chemical spray bottles are labeled.
Dishwasher is measuring at a max temperature of 63C at plate level. Required temperature is 71C at plate level. Manifold/gauge appears to be displaying incorrect temperatures. Repair or increase the temperature so that the dishwasher is measuring at 71C at plate level. Re-occurring violation.
Paper towel at the kitchen handwashing sink is not in a dispenser. All paper towel must be stored in a dispensing unit.
Unfinished/raw wooden cutting board observed. Cutting board had grooves and is not cleanable - please discard.
Cleaning required on floors under cooklines, around and behind grease traps, and along the perimeter of the kitchen.