5420 Calgary Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Chinese Hot Pot Buffet se trouve dans le quartier PLEASANTVIEW. PLEASANTVIEW, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 36 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sun's Cake
PLEASANTVIEW
Ce restaurant a été inspecté 11 fois depuis le 7 mars 2024, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator.
4 infractions
Thawing of food noted to be done in standing water. This was corrected during the visit.
Vent noted to be missing in the dishwashing area. Ensure all areas are easily cleanable and impervious to moisture.
Some plates noted to be chipped with appeared to be porous surfaces present. Ensure plates are in good condition.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator., Plates noted to have food debris/stains on them. Please ensure all plates are adequately washed and inspected before reuse.
Aucune infraction
5 infractions
Bins with food stored on top of other uncovered bins with food (i.e chopped onions). Please ensure all food is protected from contamination., Please ensure fresh meat/seafood is not stored on top of cooked food.
Thawing of food noted to be done in standing water. This was corrected during the visit.
Ceiling tile noted to be missing in front of the walk-in cooler. , Vent noted to be missing in the dishwashing area. ensure all areas are easily cleanable and impervious to moisture.
Aucune infraction
5 infractions
Unlabeled spray bottles observed - ensure all chemical spray bottles are labeled.
Dishwasher is measuring at a max temperature of 63C at plate level. Required temperature is 71C at plate level. Manifold/gauge appears to be displaying incorrect temperatures. Repair or increase the temperature so that the dishwasher is measuring at 71C at plate level. Re-occurring violation.
Paper towel at the kitchen handwashing sink is not in a dispenser. All paper towel must be stored in a dispensing unit.
Aucune infraction
2 infractions
Please purchase chlorine test strips for testing the food contact sanitizer (100ppm required)., Facility had QUAT test strips (wrong test strips for the sanitizer the facility uses i.e. bleach).
Walk-in cooler door handle is in disrepair/missing.
2 infractions
Please purchase chlorine test strips for testing the food contact sanitizer (100ppm required)., Facility had QUAT test strips (wrong test strips for the sanitizer the facility uses i.e. bleach).
Walk-in cooler door handle is in disrepair/missing.
7 infractions
Raw meat stored next to oranges, ginger, garlic, peppers in sliding door cooler. Raw meat was moved to a lower shelf.
High temperature dishwasher is measuring at a max temperature of 58C at plate level (71C required). Temperature was increased and was able to reach 64C. Please increase the temperature or repair so that 71C is reached at final rinse.
1. Bowl was used to scoop bulk rice. Only scoops with handles are permitted. Bowl was removed., 2. Woks are being stored directly on the ground under the cook line. Store all food equipment off the floor.
Food container noted to be in disrepair. Ensure all containers/ equipment is in good condition. This was corrected during inspection.
Additional sanitation was noted to be needed for several areas. Areas discussed with the operator. Ensure ceiling tiles are cleaned and maintained as well.
Unfinished/raw wooden cutting board observed. Cutting board had grooves and is not cleanable - please discard.
Cleaning required on floors under cooklines, around and behind grease traps, and along the perimeter of the kitchen.
Please purchase chlorine test strips for testing the food contact sanitizer (100ppm required)., Facility had QUAT test strips (wrong test strips for the sanitizer the facility uses i.e. bleach).
Weatherstripping in the back is in disrepair (gap of light under the left side). Repair/replace the weatherstripping so there is no gap under.
Walk-in cooler door handle is in disrepair/missing.
Interior of ice machine in the back kitchen has a build-up of a mildew-like substance. Drain the ice and clean and sanitize the interior of the ice machine.