5A - 16704 127 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Panda Express se trouve dans le quartier ALBANY. ALBANY, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juin 2026, 25 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Pizza
RAPPERSWILL
Ce restaurant a été inspecté 10 fois depuis le 5 février 2024, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
Garlic in oil and minced ginger are left out at room temperature until finished, and sometimes until the end of the day. The garlic-in-oil and minced garlic containers indicate that the products must be kept refrigerated. Do not store potentially hazardous food items at room temperature. Keep potentially hazardous food at ≤4C or ≥60C. An ice bath may be used to maintain cold temperatures. If minced garlic and ginger are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours., , Education was provided. Garlic and ginger were moved back to the cooler. Photos were later provided confirming that an ice bath was implemented for the food.
The hot water tap at the hand sink in the back kitchen was turned off. Ensure that hot water is available at all handwashing sinks at all times to facilitate proper handwashing. The tap was turned back on during the inspection.
Several ants were found around beverage syrup boxes in the back area. The syrup containers were enclosed. Operators were instructed to remove boxes and clean area. The area was being cleaned during the inspection.
Several ants were observed around syrup beverage boxes and area in the back. The pest control company was called in. Recent pest control records indicate no activity.
A foul odor was noted in the back area near the grease trap. A bolt appeared to be missing from the grease trap floor cover. Ensure that the grease trap is regularly cleaned and maintained.
The following equipment requires attention:, , - Microwave — food debris and grime noted on the interior and exterior surfaces., - Prep cooler door handles — minor grime noted., , Please clean and maintain in a sanitary condition, with particular attention to high-touch surfaces.
The following areas require attention:, , - Walk-in cooler floors especially around corners/edges, - Walk-in freezer floors beneath shelving, - Floors near syrup area - pooling water noted, - Syrup area where ants were noted, , Please clean and maintain in a sanitary condition., , The syrup area was being cleaned during the inspection. Photos were later received showing that the floors had been cleaned.
Aucune infraction
1 infraction
All five fryer baskets with green handles have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
6 infractions
Bag of onions noted stored directly on ground in walk-in cooler.
Expired food permit posted., , Please post current copy.
Missing ceiling tiles x2, , Please re-install
The following equipment require attention:, - Prep coolers in cooking area: inside coolers, inside and outside doors, gaskets, - Outer sides of same prep coolers where garbage bin is stored, - Metal transport cart, - Outside of microwave, - Large rice cooker, - Knife holder in back, - Outside surfaces (side) of hot holding cabinet
2 infractions
The following equipment require attention:, - Inside prep cooler and prep freezer (built up ice) in front area.
The following area/s require attention:, - floor inside walk-in cooler esp under storage shelves. Built up water also noted., - wall beside and behind raw meat storage area in walk-in cooler.
3 infractions
Leak observed from white plastic pipe in back area by hot water tank.
The following equipment require attention:, - Inside prep cooler and prep freezer (built up ice) in front area.
The following area/s require attention:, - floor inside walk-in cooler esp under storage shelves. Built up water also noted., - wall beside and behind raw meat storage area in walk-in cooler.
3 infractions
Leak observed from white plastic pipe in back area by hot water tank.
The following equipment require attention:, - Inside prep cooler and prep freezer (built up ice) in front area.
The following area/s require attention:, - floor inside walk-in cooler esp under storage shelves. Built up water also noted., - wall beside and behind raw meat storage area in walk-in cooler.
Aucune infraction
Aucune infraction
All five fryer baskets with green handles have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
The following area/s require attention:, - Walk-in cooler floors especially along walls and under shelving units, - Stainless steel walls on the outside of walk-in cooler and walk-in freezer, - Inside metal storage bins across sinks, - Shelves under flat top grill - built up grease noted, - Table and shelf under large rice cooker, - Lower shelf under right prep sink in back area