12712 167 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 2, 2026
Not in ComplianceNo sanitizer solution was readily available while food prep was taking place. Ensure a sanitizer solution is available at all times during food prep. Maintain QUAT sanitizer solutions at 200 ppm. , , Corrected onsite. A 200 ppm QUAT sanitizer solution was prepared.
A dented can of beans was found on the dry food rack with a dent near the seam. Please regularly check canned products for dents. The can was discarded onsite.
The facility was generally clean and well-maintained. However, the following equipment requires attention:, , - Ice machine interior, , Please clean and maintain.
Taco Time is in the ALBANY neighbourhood. ALBANY, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 25 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 5, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
No sanitizer solution was readily available while food prep was taking place. Ensure a sanitizer solution is available at all times during food prep. Maintain QUAT sanitizer solutions at 200 ppm. , , Corrected onsite. A 200 ppm QUAT sanitizer solution was prepared.
A dented can of beans was found on the dry food rack with a dent near the seam. Please regularly check canned products for dents. The can was discarded onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Co-op - Food
ALBANY
The facility was generally clean and well-maintained. However, the following equipment requires attention:, , - Ice machine interior, , Please clean and maintain.
No violations
5 violations
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Too many perishable foods out at room temp for extended period of time:, - Raw beef to be cooked (20C), - Beans in metal bin on prep table (16C), - Chicken in vacuum packs on counter (18C)
Broken paper towel dispenser at hand sink
Light cover missing in kitchen over food prep area
The following area/s require attention:, - Wall above cleaning sinks, - Walls beside and above tater area.
No violations