12712 167 Avenue NW · ALBANY
2 mars 2026
RéussiNo sanitizer solution was readily available while food prep was taking place. Ensure a sanitizer solution is available at all times during food prep. Maintain QUAT sanitizer solutions at 200 ppm. , , Corrected onsite. A 200 ppm QUAT sanitizer solution was prepared.
A dented can of beans was found on the dry food rack with a dent near the seam. Please regularly check canned products for dents. The can was discarded onsite.
The facility was generally clean and well-maintained. However, the following equipment requires attention:, , - Ice machine interior, , Please clean and maintain.
Taco Time se trouve dans le quartier ALBANY. ALBANY, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 avril 2026, 20 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
No sanitizer solution was readily available while food prep was taking place. Ensure a sanitizer solution is available at all times during food prep. Maintain QUAT sanitizer solutions at 200 ppm. , , Corrected onsite. A 200 ppm QUAT sanitizer solution was prepared.
A dented can of beans was found on the dry food rack with a dent near the seam. Please regularly check canned products for dents. The can was discarded onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The facility was generally clean and well-maintained. However, the following equipment requires attention:, , - Ice machine interior, , Please clean and maintain.
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Too many perishable foods out at room temp for extended period of time:, - Raw beef to be cooked (20C), - Beans in metal bin on prep table (16C), - Chicken in vacuum packs on counter (18C)
Broken paper towel dispenser at hand sink
Light cover missing in kitchen over food prep area
The following area/s require attention:, - Wall above cleaning sinks, - Walls beside and above tater area.