16721 127 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 5, 2026
Cooked meat sauce was being held at 40-50C in the hot-holding unit. Ensure cooked high-risk foods are held at 60C or above during hot holding. Do not use hot-holding equipment to reheat foods. Reheat foods quickly to 74C using a stove, oven, or microwave., , The operator indicated that the sauce had been there for less than 1 hour. The sauce was then reheated to 74C on a cooktop and then transferred to the hot-holding unit.
Royal Pizza is in the RAPPERSWILL neighbourhood. RAPPERSWILL, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 15, 2026, there are 18 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panda Express
ALBANY
This restaurant has been inspected 7 times since July 9, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Cooked meat sauce was being held at 40-50C in the hot-holding unit. Ensure cooked high-risk foods are held at 60C or above during hot holding. Do not use hot-holding equipment to reheat foods. Reheat foods quickly to 74C using a stove, oven, or microwave., , The operator indicated that the sauce had been there for less than 1 hour. The sauce was then reheated to 74C on a cooktop and then transferred to the hot-holding unit.
2 violations
Chlorine was detected at 50 ppm in the chemical dishwasher after 3 cycles. Ensure chlorine is maintained at 100 ppm at all times. Please repair the dishwasher. Please use one of the two-compartment sinks to sanitize utensils and dishes with a chlorine bleach solution until the dishwasher is repaired. Staff were aware of manual sanitation procedures.
The posted food handling permit was expired. Please display the current food handling permit.
No violations
2 violations
** Chlorine test strips were provided, but proper Quats strips are still missing. , , Chlorine test strips were observed to be expired. Quats sanitizer is also used on food contact surfaces, but no test strips were observed. , , ** Provide test strips for sanitizers (Chlorine and Quats) used in the facility.
Gap observed under the backdoor. Weatherstripping is not intact at the right bottom corner. , , ** Repair or replace weatherstripping
4 violations
Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted multiple cycles, no sanitizer was being dispensed through the pipes. , , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. , In the mean time, manually dispense sanitizer into the dishwasher at each cycle.
Chlorine test strips were observed to be expired. Quats sanitizer is also used on food contact surfaces, but no test strips were observed. , , ** Provide test strips for sanitizers (Chlorine and Quats) used in the facility.
Gap observed under the backdoor. Weatherstripping is not intact at the right bottom corner. , , ** Repair or replace weatherstripping
No violations
1 violation
Accumulation of dust and debris observed above the food preparation area at the front end of the facility. , , ** Conduct deep cleaning of the ventilation hood. A cleaning schedule should also be in place to prevent accumulation.
Ice machine at the back end was observed with debris accumulation at the interior. , , ** Conduct deep cleaning and sanitation.