10628 Kingsway Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Moxie's Grill & Bar is in the SPRUCE AVENUE neighbourhood. SPRUCE AVENUE, Edmonton has 95 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 74 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 12, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gene Zwozdesky Centre at Norwood - Cafe
SPRUCE AVENUE
5 violations
Several used and visibly soiled cleaning cloths were found in the kitchen area counters and not inside the sanitizer solution. , , Please ensure that all cleaning cloths are stored in the sanitizer solution when not in use.
During the inspection it was found that raw chicken was being stored next to packages of pre-portioned corn. This could potentially lead to accidental cross contamination. The operator moved the raw chicken to a different location. , , Please ensure that raw meat is not stored next to cut vegetables or cooked foods.
During the inspection it was found that cut fruits in the bar's cold holding were above 4C. No ice was added to the cold holding station. , , Please ensure that ice is always added to the cold holding station at the bar in order to maintain the cut fruits at 4C or below.
During the inspection it was found that one of the sauces in the cold holding table was above 4C. The operator moved the sauce into the counter cooler that was maintained below 4C. , , Reminder for the cold holding station between the 2 grills is to be covered when not in use, and to check the temperatures of these cold holding items regularly.
General cleaning is needed in these areas: , -The industrial stand mixer , -The ice machine , -The 3rd grill ventilation , -The beer cooler , , Please keep these areas maintained in a clean and sanitary manner at all times.
2 violations
Meat was left to thaw in the food cart outside the walk in cooler and kitchen countertop., -Staff put it in the cooler for appropriate thawing, as instructed by the PHI., -Discussed different options for safe thawing of meat with staff.
The hand washing sink in the bar area had no paper towels., -Staff re-stocked the paper towels, as instructed by PHI.