835 Tamarack Way NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 10, 2025
Grease build-up was observed on the plates and utensils drying rack. The drying rack was cleaned and degreased during the inspection.
McDonald's 40467 is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 70 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
South Point Pizza
TAMARACK
This restaurant has been inspected 7 times since June 28, 2023, with 6 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Grease build-up was observed on the plates and utensils drying rack. The drying rack was cleaned and degreased during the inspection.
No violations
No violations
No violations
No violations
No violations
3 violations
Improper glove use observed. , , Staff did not wash their hands before and after doning and doffing gloves. Glove changes does not replace proper hand washing. , , Staff must wash hands before and after putting on or taking off gloves. , , Staff were not washing hands, as needed. , , Staff did not wash hands between tasks and as needed, including after rubbing nose, after handling raw eggs or beef and then handling ready to eat foods, after taking out garbage, after handling dirty mops and brooms, after removing gloves and then assembling burgers. , , Note: Only washing hands every 20 minutes is not acceptable. Hands must be washed as needed and between tasks.
There is no hand sink easily accessible to the front kitchen staff. The single back hand sink is too far away and may be in insufficient numbers to meet the needs of the number of staff on site. , , Hand sinks may not be removed without the consent of a Health Inspector.
Hot water tap had heavy mineral deposit, which is not sanitary. , , note: mineral build up was causing hot water to spray on worker while dispensing.