2714 141 Street SW · HAYS RIDGE AREA
26 juin 2025
RéussiAucune infraction trouvée
Masala Tree se trouve dans le quartier HAYS RIDGE AREA. HAYS RIDGE AREA, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 11 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
**--0 ppm chlorine was detected in the dishwasher rinse cycle, needs to be at minimum 100 , ppm.” A new sanitizer pail was hooked up, lines repaired and 100 ppm chlorine was detected in , the rinse cycle., **-- Staff was observed drying clean dishware from the dishwasher with a reusable cloth towel. Proper Manual Dishwashing is to Wash with soapy water, Rinse -> Sanitize> Air Dry
**-- Cleaning clothes were observed inside a container of lentils. Please store clean clothes appropriately and avoid contamination of dry storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**-- Cut vegetables, cooked food etc. in the preparation counter/ cooler were observed stored at 5C above the fill line. Please ensure all high-risk foods must be stored at less than 4C or greater than 60C to hinder the growth of pathogens.
**--The plastic covering on the bar fridge is ripped and will not allow for proper cleaning. Please remove or replace to prevent pathogen contamination
**--Black buildup was noted on the floors under the cook line equipment, under the center food prep counters, along the wall edges and in corners in the kitchen and in the chemical storage room. Please ensure that general sanitation is done with attention to the above noted areas. , **--The kitchen ceiling was observed to be fuzzy (accumulation of dust).Please ensure thorough , cleaning to prevent foreign particles from entering food during processing., **-- Recent sanitation record was not seen during time of inspection. Please update sanitation records.
Staff personal belongings (wallets, medications) stored in the food handling areas., - All staff personal belongings are to be stored out of the kitchen.
2 pans of raw meats were stored above cooked/ready to eat foods in the walk-in cooler., - All raw meats must be stored below cooked and or ready to eat foods in the cooler.
Large bus pan of rice noted on the bottom shelf of a cart in the kitchen. Staff inform that the rice would be left to cool for an extended period of time at room temperature., Cool high risk foods as quickly as possible by either: dividing hot foods into smaller portions, use of an ice-water bath, storing food in pre-chilled shallow pans and placing the pans on top cooler shelves.
Raw chicken thawing in a pail of still water located by the cook line., - Thaw foods in the cooler at 4C or colder or submerge under cold running water or in the microwave. Review with all kitchen staff.
Knife was noted with taped wrapped around the handle in the cooking area., - Remove the tape as it is not a surface that can be properly cleaned.
Several areas in the main cooking area and by the food prep sink were soiled with dried food splashes and accumulation of debris., - More frequent cleaning of these areas is required to ensure a clean and sanitary kitchen is maintained.