10131 Princess Elizabeth Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Madina Spice is in the SPRUCE AVENUE neighbourhood. SPRUCE AVENUE, Edmonton has 95 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 74 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Swagat Indian Bar And Bistro
SPRUCE AVENUE
This restaurant has been inspected 6 times since December 18, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
Prepared sanitizer was not available. Staff were unaware of how to prepare a chlorine solution at the appropriate concentration. Staff were instructed on how to prepare a chlorine solution at 100 ppm Cl⁻ and how to use test strips to measure the concentration.
Frozen chicken was observed thawing at room temperature. Proper thawing techniques were discussed with staff. The chicken was moved into the walk‑in cooler.
weatherstripping for rear exterior door was in disrepair
Pest control records were not available for review
Valid food handling permit was not posted
No violations
1 violation
Proof of food safety training not available
5 violations
-home-made banana bread was being sold, -product removed from sale, -operator instructed to ensure all foods are from approved sources.
-Staff were reusing single use gloves., -Staff instructed to ensure that gloves are discard after every use and that staff are required to wash hands before putting on new gloves.
Chlorine test strips were not available
2 violations
Chlorine test strips were not available
Proof of food safety training not available
-protective stickers on stainless steel surface must be removed before the equipment can be used., -food is being dispensed from a display case at the front without an accessible hand sink available for use
Proof of food safety training not available