652 Parsons Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Love Pho Restaurant is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 109 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since January 3, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
** Chef was not wearing an apron at first but put one on during inspection. Please ensure clean clothes/uniform and apron are worn at all times while cooking in a food facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Firehouse Subs
ELLERSLIE INDUSTRIAL
** Raw chicken was found stored over top of carrots in the walk-in cooler., , ** Raw meat was found stored over top of an open container of lettuce in the prep fridge. , , Raw meat was moved while on site. Please ensure raw meat is stored separately from other foods to prevent cross-contamination.
** Meat in the prep cooler was being stored over the fill-line, which does not allow for appropriate temperature control. Please ensure containers are not filled past the fill line.
** The door near the washrooms that leads to the exterior has a large gap which could allow entry of pests. Please ensure gap is blocked to prevent entry.
** The floor in the walk-in cooler was covered with dirt, debris and food matter. , , ** The floors underneath equipment, dishwashing sinks, prep counters and cooking areas was dirty with dirt and food debris. , , ** The walk-in cooler fans had dirt and fuzz on them. , , ** The prep area counters were dirty. , , ** The outside and sides of the ice machine was dirty and grimy. , , ** The outside of the doors and handles to the walk-in cooler/freezer and the prep coolers were dirty and grimy. , , ** The customer washrooms were dirty., , Please ensure all areas are cleaned and sanitized.
No violations
10 violations
** - very few of the staff were wearing aprons or uniforms (Jan 3, 2025), , Observed Jan 9, 2025 inspection
** - staff did not wash hands with soap (Jan 9, 2025)
** - Food was observed stored on the floor in multiple places: the hallways, the walk in cooler, the kitchen. (Jan 3, 2025), , Observed Jan 9, 2025 inspection
** - the counter coolers x 2 had high risk foods stored above the "fill" line. In addition, multiple bowls and containers were stored on top of inserts at room temperature on the counter coolers x2 (Jan 3, 2025), , Observed Jan 9, 2025 inspection
** - improper thawing of meat was observed - meat was in the dishwashing area, stored in stagnant room temperature water. The drain was purposefully plugged and the water was not turned on as required.
** - cut lettuce was stored at room temperature on the counter top with no means of temperature control
** - Food handling was occurring next to open painting tools and wet paint rollers.
** - dirty single use cardboard was re- used to cover shelf under the meat slicer.
** - broken containers and lids were noted throughout. Please remove broken food equipment. (Jan 3, 2025), , Observed Jan 9, 2025 inspection
** - thorough cleaning of the scales x2 in the storage area, containers with lids. (Jan 3, 2025), , Observed Jan 9, 2025 inspection
6 violations
** - very few of the staff were wearing aprons or uniforms
** - Food was observed stored on the floor in multiple places: the hallways, the walk in cooler, the kitchen. Food was in direct contact with paint, vacuum in the storage room, ** - foods in the walk in cooler were not covered to prevent potential contamination.
** - the counter coolers x 2 had high risk foods stored above the "fill" line. In addition, multiple bowls and containers were stored on top of inserts at room temperature on the counter coolers x2
** - Improper thawing of meat at room temperature, no running water - observed in the sinks, please retrain staff.
** - duct tape was noted on many surfaces. Do not use tape to repair equipment. All surfaces must be smooth, cleanable, and non-absorbent. , ** - broken containers and lids were noted throughout. Please remove broken food equipment.
** - thorough cleaning of the rice cookers required, the scales x2 in the storage area, containers with lids, doors, door edges, door handles