200 Falconer Court NW · FALCONER HEIGHTS
5 janvier 2026
RéussiAucune infraction trouvée
Lifestyle Options Riverbend - Kitchen se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 20 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 août 2024, avec 4 réussites et 1 fermeture au dossier.
*Frozen food items were stored on the floor in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning Corrected later in the day: Photo received showed items were removed off the floor and placed onto shelves., , *Yogurt parfaits were not covered in the walk in cooler. Ensure all food products are covered to protect from contamination. Corrected: Parchment paper was placed on top of the parfaits.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*A buildup of sticky residue was observed on the juice machine nozzles. Clean and sanitize nozzles and ensure task on the daily cleaning schedule. Corrected later in the day: Photo received showed nozzles were cleaned and sanitized., , *A buildup of food particles on the cage and splash guard above the mixer. Ensure all parts of the mixer are adequately cleaned and sanitized after each use. Corrected: Mixer was cleaned and sanitized during inspection.
*A buildup of grime and grease noted on the FRP wall behind the dishwasher. Clean area. Corrected later in the day: Photo received showed wall was cleaned., , *Dust accumulation noted on ceiling vents above the food preparation area. Clean vents.
*Desserts in the walk in freezer was not covered to protect from contamination. Ensure all food products are covered to protect from contamination. Corrected on site: manager put parchment paper on top of desserts.
*Staff personal drinks was found throughout the kitchen. Staff personal bag was found under dishwasher. Relocate personal items to designated storage area. If drinks are being stored in the kitchen ensure the area is designed, labelled and away from food prep areas. Corrected on site: Staff relocated bag to staff area. Corrected on the same day: after the inspection manager sent photo showing he designated and labelled area on shelf for staff to store personal drinks.
*Improper usage of equipment and storage of utensils. Metal condiment container was found in the dry ingredient and tongs found inside a container of noodles. Ensure only proper utensils are used to handle food items. If utensil is being stored directly in the container, ensure the handle is up or use a proper storage container. Remove condiment container and tongs and review with all staff. Corrected on site: Manager removed items., , *Debris and dust were accumulation on the cover of the domestic fan located by the cookline used to cool the kitchen. Ensure fan is part of clearing schedule, clean fan. Corrected on site: manager removed fan and will not use it., , *Build of debris under shelving in the walk in cooler. Clean shelving. Corrected on the same day: after the inspection manager sent photo showing shelves have been cleaned.