200 Falconer Court NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lifestyle Options Riverbend - Kitchen is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 21 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Saigon Cuisine
FALCONER HEIGHTS
This restaurant has been inspected 5 times since March 6, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
*Frozen food items were stored on the floor in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning Corrected later in the day: Photo received showed items were removed off the floor and placed onto shelves., , *Yogurt parfaits were not covered in the walk in cooler. Ensure all food products are covered to protect from contamination. Corrected: Parchment paper was placed on top of the parfaits.
*A buildup of sticky residue was observed on the juice machine nozzles. Clean and sanitize nozzles and ensure task on the daily cleaning schedule. Corrected later in the day: Photo received showed nozzles were cleaned and sanitized., , *A buildup of food particles on the cage and splash guard above the mixer. Ensure all parts of the mixer are adequately cleaned and sanitized after each use. Corrected: Mixer was cleaned and sanitized during inspection.
*A buildup of grime and grease noted on the FRP wall behind the dishwasher. Clean area. Corrected later in the day: Photo received showed wall was cleaned., , *Dust accumulation noted on ceiling vents above the food preparation area. Clean vents.
3 violations
*Desserts in the walk in freezer was not covered to protect from contamination. Ensure all food products are covered to protect from contamination. Corrected on site: manager put parchment paper on top of desserts.
*Staff personal drinks was found throughout the kitchen. Staff personal bag was found under dishwasher. Relocate personal items to designated storage area. If drinks are being stored in the kitchen ensure the area is designed, labelled and away from food prep areas. Corrected on site: Staff relocated bag to staff area. Corrected on the same day: after the inspection manager sent photo showing he designated and labelled area on shelf for staff to store personal drinks.
: Manager removed items., , *Debris and dust were accumulation on the cover of the domestic fan located by the cookline used to cool the kitchen. Ensure fan is part of clearing schedule, clean fan. Corrected on site: manager removed fan and will not use it., , *Build of debris under shelving in the walk in cooler. Clean shelving. Corrected on the same day: after the inspection manager sent photo showing shelves have been cleaned.
No violations
1 violation
Ensure adequate food safety training is done as per Section 31 Food Regulation. , It appears that weekend staff do not have training as required by the legislation in place.