512 Riverbend Square NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Rickys Pizza is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 22 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Riverbend Montessori - Kitchen
FALCONER HEIGHTS
This restaurant has been inspected 8 times since May 31, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
May 27, 2026:, A light cover is still missing for a fixture in the main cooking area., , May 15, 2026:, The fluorescent tubes in one of the light fixtures in the main cooking area are burnt out and the other fixture is missing a cover.
3 violations
A partially cooked shawarma cone was noted in the freezer., - Partially cooked cones cannot be kept intact for future use. Continue to cook and slice the cone while on the vertical broiler until the entire cone has been sliced, fully cook the remaining cone to an internal temperature of 74C on the broiler and then slice the cone prior to cooling or discard the remaining partially cooked meat left on the cone.
The fluorescent tubes in one of the light fixtures in the main cooking area are burnt out and the other fixture is missing a cover.
1. A red cutting board has black buildup in the cuts and grooves., - Staff discarded the cutting board., , 2. Cardboard shelf liners noted in the walk-in cooler., - Remove the cardboard as they are not a surface that can be properly cleaned.
No violations
1 violation
The light cover above the packaging table is missing., - Install a cover or a shatterproof bulb.
3 violations
Secondary cook step for sliced Donair meat/chicken is not occurring immediately after the meat is sliced from the cone. Also, partially intact cones are removed from the spit for future use., - The Standards for the preparation and serving of donairs and shawarmas requires that a secondary cook step occur immediately after slicing the meat and that partially intact cones must continue to be cooked and sliced until the entire cone has been sliced. or fully cook the remaining cone to an internal temperature of 74C on the vertical broiler and then slice the cone before cooling
The light cover above the packaging table is missing., - Install a cover or a shatterproof bulb.
The following areas require cleaning; Dried food plashes noted on the w all by the gray hot holding unit, the counter mounted can opener is visibly dirty, dirty cardboard shelf liners noted in the front and back storage shelves and the exterior of the bulk dry food bin is greasy.
No violations
1 violation
Chlorine sanitizer test papers are not available.,