508 Riverbend Square NW · FALCONER HEIGHTS
Saigon Cuisine is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 20 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since July 16, 2024, with 5 passes and 0 closures on record.
The sliding door cooler is operating at 7C, needs to be at 4C or colder., - High risk perishable foods to be relocated to the other cooler until a temperature of 4C or lower is maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
0 ppm sanitizer detected in the solution that wiping cloths were immersed in., - A 100 ppm chlorine solution was prepared by staff.
A package of raw chicken drumsticks was stored above vegetables in the walk-in cooler., - All raw meats are to be stored below cooked and or ready to eat foods.
The sliding door cooler is operating at 7C, needs to be at 4C or colder., - High risk perishable foods to be relocated to the other cooler until a temperature of 4C or lower is maintained.
Bottles of vitamins and lotions stored in various areas of the front service counter/bar area., - All staff personal belongings are to be kept away from foods and business related items.
The following equipment/utensils are dirty and require cleaning: the side of the deep fryer and exhaust hood filters have grease accumulation, the knife holder and surrounding counter area have food particle buildup, the green food grater on the shelf has dried food particles on it, the preparation cooler door gaskets have dried food splashes and the exteriors of the bulk food sauce pails are greasy.
The following areas require cleaning:, - The kitchen ceiling around the air vents has dust accumulation., - The counter around the slicer has food particle buildup., - The exterior of the preparation cooler lid and takeout order screen are greasy.
0 ppm sanitizer detected in the solution that wiping cloths are immersed. , - Staff prepared a 100 ppm chlorine sanitizer solution.
Half a papaya was wrapped in newsprint., - Use food grade materials only for the storing/wrapping of foods.
The sliding door cooler is operating at 7-11C, needs to be at 4C or less., - Staff were instructed to relocate the high risk perishable foods to the other coolers until a temperature of 4C or colder is maintained.
Staff personal belongings (vitamins, umbrella) stored amongst plates and container lids., - All staff personal belongings are to be kept completely separate from business related items.
1. Exteriors of the food storage containers left on the counters/in front of the cook line are greasy to the touch and require cleaning., 2. Heavy ice buildup is noted on the upright freezer shelves and requires defrosting.
Dust accumulation noted on the ceiling tiles., - Cleaning required.