10475 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lan Noodle Restaurant is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 69 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 55 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
JMT Korean Cuisine
QUEEN ALEXANDRA
This restaurant has been inspected 7 times since September 3, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
Food permit displayed noted to be expired (2025). Please ensure a valid food permit is posted and visible to the public.
Metal strip behind cooking equipment was noted to be coming in disrepair. Metal strip was taped with clear tape. Please ensure all areas are in good repair, easily cleanable and impervious to moisture.
5 violations
No available food surface sanitizer was noted at adequate concentration. 0 ppm QUAT was detected with QUAT test strips. This was corrected onsite. Sanitizer bottle not labeled. Please ensure sanitizer bottles are labeled to show contents.
High risk products noted to be at room temperature. A 5.4 C temperature was measured for cooked sliced beef with a probe thermometer. Please ensure that all high-risk food items are kept under temperature control i.e., are either kept above 60 degrees C or below 4 degrees C. No records for temperatures noted onsite.
Dishwasher was run a few times to reach sanitizing temperature. Temperature was measured with a probe thermometer to be around 67.3C.
No violations
8 violations
There was no sanitizer available during the inspection. 3 spray bottles measured 0 ppm QUATs. Staff made a 200 ppm QUAT sanitizer bucket and changed the spray bottles out - confirmed at 200 ppm. Ensure sanitizer is available at all hours of operation and is replaced every 2-4h. Ensure test strips are used to confirm sanitizer is measuring at 200 ppm.
A few wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sanitizer bucket.
Staff indicated they only wash hands in the bathroom. Ensure that after using the bathroom, hands are washed in the bathroom and again upon entry into the kitchen. Otherwise, hands must be washed at the kitchen handwashing sink (after handling raw meat, handling cash, changing tasks, etc).
2 violations
Pest control records were not observed. , Operator confirmed that the pest monitoring is under the control/care of building. , , Action required:, -Please maintain and keep the records inside the facility.
Observed the following housekeeping concern:, -the shelves in the front area required cleaning., , Action required:, - Please clean the indicated shelves.
7 violations
-Some chemical bottles were unlabeled., , Action required:, -Please label all the bottles to avoid chemical misuse.
-Facility do not have a probe thermometer to monitor the temperature of the cooling equipment, hot holdings and dishwasher temperature. , -Infra-red thermometer also not observed., , Action required:, -Please purchase a thermometer to monitor the temperature, ensure it shows max/min temp. to monitor the dishwasher final rinse temperature.
-It was observed that the handwashing sink was not being used and blocked with the food equipment/containers., -Upon questioning, staff stated that they use dishwashing sink for washing hands., , Action taken:, -Staff was instructed to empty the hand washing sink and make it operational for washing hands., -Education was provided to only use the designated hand washing sink for hand washing purpose., -Dishwashing sink is designated to store, rinse the dishware., -Also discussed that the glove use is not a substitution of hand washing. Staff must ensure that they wash hands after removing a pair of gloves and before wearing new pair of gloves.
Scoops, bowls and tongs were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Overall sanitation needs to be improved. Including the storage room area. Please ensure area are clean and organized at all times.
Observed 2 unlabeled spray bottles. Ensure all spray bottles are labeled - corrected onsite.
Handwashing sink was not accessible (basin was completely covered by a large pot lid). Ensure the handwashing sink is used for handwashing only and is kept empty of all other items.
Improper scoops (without handles) were observed in a couple bulk food bins. Ensure that only scoops with handles are used and that the scoops are stored upright.
Food permit posted expired November 2024. Ensure the updated permit is posted.
Some scoops used to scoop bulk dry foods such as salt were dirty. The scoops were removed for dishwashing.
-Open food storage bags were observed in the front area (below shelving). , -Some food containers were open without lids., Action required:, -Please seal the bags and store in food grade containers with lids on it to prevent contamination.
-Test papers for the Quats were expired., , Action required:, -Please purchase new ones.
Pest control records were not observed. , Operator confirmed that the pest monitoring is under the control/care of building. , , Action required:, -Please maintain and keep the records inside the facility.
Observed the following housekeeping concerns:, , - food debris accumulated underneath the cooking equipment. , -the cooler doors and handles need to be cleaned., -the shelves in the front area required cleaning., , Action required:, - Please clean