10475 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Lan Noodle Restaurant se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
There was no sanitizer available during the inspection. 3 spray bottles measured 0 ppm QUATs. Staff made a 200 ppm QUAT sanitizer bucket and changed the spray bottles out - confirmed at 200 ppm. Ensure sanitizer is available at all hours of operation and is replaced every 2-4h. Ensure test strips are used to confirm sanitizer is measuring at 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Metterra Hotel
STRATHCONA
A few wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sanitizer bucket.
Staff indicated they only wash hands in the bathroom. Ensure that after using the bathroom, hands are washed in the bathroom and again upon entry into the kitchen. Otherwise, hands must be washed at the kitchen handwashing sink (after handling raw meat, handling cash, changing tasks, etc).
Observed 2 unlabeled spray bottles. Ensure all spray bottles are labeled - corrected onsite.
Handwashing sink was not accessible (basin was completely covered by a large pot lid). Ensure the handwashing sink is used for handwashing only and is kept empty of all other items.
Improper scoops (without handles) were observed in a couple bulk food bins. Ensure that only scoops with handles are used and that the scoops are stored upright.
Food permit posted expired November 2024. Ensure the updated permit is posted.
Some scoops used to scoop bulk dry foods such as salt were dirty. The scoops were removed for dishwashing.
2 infractions
Pest control records were not observed. , Operator confirmed that the pest monitoring is under the control/care of building. , , Action required:, -Please maintain and keep the records inside the facility.
Observed the following housekeeping concern:, -the shelves in the front area required cleaning., , Action required:, - Please clean the indicated shelves.
7 infractions
-Some chemical bottles were unlabeled., , Action required:, -Please label all the bottles to avoid chemical misuse.
-Facility do not have a probe thermometer to monitor the temperature of the cooling equipment, hot holdings and dishwasher temperature. , -Infra-red thermometer also not observed., , Action required:, -Please purchase a thermometer to monitor the temperature, ensure it shows max/min temp. to monitor the dishwasher final rinse temperature.
-It was observed that the handwashing sink was not being used and blocked with the food equipment/containers., -Upon questioning, staff stated that they use dishwashing sink for washing hands., , Action taken:, -Staff was instructed to empty the hand washing sink and make it operational for washing hands., -Education was provided to only use the designated hand washing sink for hand washing purpose., -Dishwashing sink is designated to store, rinse the dishware., -Also discussed that the glove use is not a substitution of hand washing. Staff must ensure that they wash hands after removing a pair of gloves and before wearing new pair of gloves.
-Open food storage bags were observed in the front area (below shelving). , -Some food containers were open without lids., Action required:, -Please seal the bags and store in food grade containers with lids on it to prevent contamination.
-Test papers for the Quats were expired., , Action required:, -Please purchase new ones.
Pest control records were not observed. , Operator confirmed that the pest monitoring is under the control/care of building. , , Action required:, -Please maintain and keep the records inside the facility.
Observed the following housekeeping concerns:, , - food debris accumulated underneath the cooking equipment. , -the cooler doors and handles need to be cleaned., -the shelves in the front area required cleaning., , Action required:, - Please clean