10479 82 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 13, 2026
Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair.
Remedy Cafe is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 67 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 55 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Metterra Hotel
STRATHCONA
This restaurant has been inspected 7 times since September 22, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair.
3 violations
Thermometer missing in one of the food preparation/storage cooler.
Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair.
Areas noted to be needing extra sanitation. Areas discussed with the operator.
3 violations
Thermometer missing in one of the food preparation/storage cooler.
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator., Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair., Broken grey bin noted to be taped with electrical tape for holding of the ice for the ice bath. Ensure all equipment is in good repair.
Areas noted to be needing extra sanitation. Areas discussed with the operator.
2 violations
-The sanitizer solution was measured at 0 ppm Quats., -Some wet cleaning clothes were observed sitting at the counters., , Action taken:, -Staff was instructed to prepare new solution, which was measured at 200 ppm. , -Education was provided to regularly monitor the strength of the sanitizer with Quats test papers., -Staff was instructed to always store the wet cleaning clothes inside the sanitizer buckets to avoid cross-contamination.
-The sanitizer solution bucket was not labeled., , Action taken:, -Staff was instructed to label the sanitizer bucket.
3 violations
-Some of the chemical bottles were unlabeled., , Action required:, -Please label all the bottles with the name of chemicals to avoid chemical misuse/contamination.
-Glasswasher iodine-based (sanitizer) supplies were running out. There was no sanitizer in the supplies., , Action required:, - The staff was instructed to redo all the glass washing using the high temperature dishwasher., -Please get the supplies and while operating the machine, monitor the strength of the iodine by a test paper.
-One of the ceiling tiles in the main kitchen was in disrepair., , Action required:, -Please repair the ceiling.
2 violations
, Samosas were held in a bus pan on top of the panini grill. External temperature ~35C. , , CDI: removed from panini press to cool, staff indicated they would be placed in the cooler and re-heated upon customer order. , , ACTION: provide further training to staff regarding holding procedures for samosas. If hot holding, the product must be kept at or above 60C.
1. Glass washer in the barista area was not maintained in working condition - only chemical available for the cycle was a rinse agent. Staff noted the machine was just serviced and was not in use yet. Discussed that it would not be capable of sanitizing dishes without a sanitizing agent. , , ACTION: ensure all chemicals are restocked prior to using the glasswasher in the barista area. , , 2. Large dishwasher in the back kitchen had a sign instructing staff not to use due to flooding issues. Staff indicated that the machine is going to be replaced/repaired. , , ACTION: continue with plans to replace/repair large dishwasher. Until completed, continue using the undercounter dishwasher in the back kitchen to sanitize all dishware.
6 violations
Observed wet wiping cloths sitting on counters, and no sanitizing solution was prepared for the front or kitchen., The quat sanitizer dispensed measured less than 100ppm., *Ensure that sanitizing solutions are maintained at an adequate concentration, and that wiping cloths are stored in a sanitizing solution when not in use.
A bleach water sanitizer was prepared for the kitchen, however chlorine test papers were not available., Quat sanitizer test papers were available, however the solution measured less than 100ppm., *Ensure that sanitizing solutions are properly prepared, tested, and changed at adequate intervals to maintain cleanliness and an adequate concentration of sanitizing agent.
Expired food handling permit was posted., *Ensure that the valid food handling permit is displayed in a conspicuous place where it can be easily seen by patrons.
Observed plastic containers stored in dry food containers., *Ensure that appropriate food scoops with handles are used, that the handles do not contact the food products, and that they are maintained in a clean and sanitary manner.
Staff advised that they are given cleaning tasks through an app, but did not describe a thorough sanitation plan., *Ensure that a comprehensive written sanitation plan is developed and implemented.
Remove cardboard liners from shelves as these are not cleanable., *Ensure that the facility is maintained in a clean and sanitary manner.