10463 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
JMT Korean Cuisine se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lan Noodle Restaurant
QUEEN ALEXANDRA
Ce restaurant a été inspecté 6 fois depuis le 24 juin 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Pest control records were not observed. Ensure pest control records are kept onsite and available upon request.
2 infractions
Pest control records were not observed. Ensure pest control records are kept onsite and available upon request.
Fume hood canopy filters require cleaning, especially on the left side (black build up of grease/dirt). , High touch areas noted to be needing sanitation., Ceiling tiles noted to be needing sanitation.
8 infractions
Facility is using lemon-scented bleach for sanitizing food surfaces and equipment. Lemon-scented bleach is not food safe. Please purchase regular unscented household bleach (no fibreguard).
No sanitizer observed in the front kitchen area with the cookline. A separate sanitizer solution must be made for both the front and back kitchen areas. Corrected onsite.
Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sanitizer bucket.
Aucune infraction
1 infraction
Thermometers required for 2 coolers.
Raw meat was stored above avocados in a standing fridge. Ensure raw meat is always stored on bottom shelves and/or below ready to eat foods/produce.
Bowls are used to scoop dry foods such as rice and flour. Only use scoops with handles and store upright.
Pest control records were not observed. Ensure pest control records are kept onsite and available upon request.
Fume hood canopy filters require cleaning, especially on the left side (black build up of grease/dirt). , Unable to locate sticker that indicates when professional third party cleaning company has cleaned the fume hood company last. Ensure this is done every 6 months and the sticker is posted on the hood.
Facility has made an area outside of the kitchen where tea is made for customers. Discussed that no food or drinks can be prepared in this area as there is no handwashing sink. Facility is required to stop making tea/drinks in this area unless approval is granted from AHS (i.e. submitting a floor plan for the proposed location of installation of a handsink, handsink installed and inspection conducted). Cups/glasses, kettle, tea bags, etc need to be removed from this area; tea can be prepared in the kitchen.