10439 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Buckingham is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 58 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Yiannis Taverna
STRATHCONA
This restaurant has been inspected 8 times since June 26, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
No violations
5 violations
Several unlabeled spray bottles observed and/or the contents didn't match the label. Ensure all spray bottles are labeled with their correct contents.
White fridge requires a thermometer.
Fruit flies observed in the bar and bathrooms.
Fume hood canopy sticker indicates that the canopy was due for cleaning in February 2024. Please schedule this or forward the new sticker/invoice if this has already been completed.
No violations
3 violations
, Previous year's permit was posted on display (expired September 30, 2023). CDI: Staff were able to locate the new permit at the time of inspection and stated it would be printed off and posted.
, 2023-10-06, Staff noted that the duct tape had been removed from the fridge; however, masking tape was not in place to repair a different storage compartment. Tape is not a cleanable material. The gasket and door shelving on the indicated fridge was also in disrepair. Action required: repair or replace the indicated refrigerator. If replacing, please consider purchasing a refrigerator on wheels to aid in cleaning under and around equipment., , A pair of scissors in the kitchen were repaired with tape. Action required: replace broken scissors. Discontinue using tape to repair kitchen equipment. , , 2023-06-26, Duct tape was observed on the rack in the middle standing cooler.
5 violations
There were no test strips available for monitoring the sanitizer concentration of the bar dishwasher.
There were no pest control records available on site. Please send a copy of your recent pest control record.
Several missing ceiling tiles were observed in the kitchen. Please have these tiles replaced.
Duct tape was observed on the rack in the middle standing cooler.
8 violations
, 1. Several unlabeled spray bottles were observed in the kitchen., , 2. A can of insecticide spray was being stored besides clean dishes.
, The food items in the hot holding units were not adequate temperatures (measured at below 60 degrees C). The kitchen staff indicated that the food items were placed on the hot holding units directly form the cooler 3 hours earlier and had not properly reheated the items beforehand., , **Please ensure that the hot holding equipment is used for keeping food hot only and not used for reheating of food. Reheating of food items must be done rapidly and then placed in hot holding units to maintain adequate hot holding temperatures of 60 degrees or above., , **The food items in the hot holding units were discarded by the operator.
, 1.Several scoop handles were observed to be touching the food items in the bulk containers. , 2.Scoops without handles were observed in some bulk containers., 3. A container holding sunglasses and other personal items were observed a food prep station. , , **Please ensure only scoops with handles are used. Also ensure that the scoops are stored in a manner that prevents the handles from coming in contact with the food items., , **Please ensure to designate an area for storage of personal items that is separate from areas food prep, and food/utensil storage areas.
Deeper cleaning required in kitchen and bar area including floors along walls, removing empty bottles, crates need cleaning in the bar.
, 2023-10-06, Sanitation continues to be unsatisfactory. Please ensure your exhaust system is working properly - observed significant dust/grease on surfaces. Pictures of problematic areas were taken and will be provided with the report. The following was noted:, 1. The walls and ceiling require further cleaning., 2. The Fume canopy filters - satisfactory., 3. The floors below the kitchen equipment and other hard-to-reach areas require further cleaning., 4. The standing fan in the kitchen has been removed., 5.The body and sides of the standing coolers, stoves and dishwasher require further cleaning., 6. The shelves throughout the facility require further cleaning., 7. The hand sink, paper towel, sanitizer and soap dispensers require further cleaning., 8. The bulk storage containers were satisfactory., 9. Organization of standing shelves were satisfactory., , 2023-06-26, The following items/areas require cleaning:, , 1. The walls and ceiling through the facility., 2. The Fume canopy filters., 3. The floors below the kitchen equipment and other hard-to-reach areas., 4. The standing fan in the kitchen., 5.The body and sides of the standing coolers, stoves and dishwasher., 6. The shelves throughout the facility, 7. The hand sink, paper towel, sanitizer and soap dispensers., 8. The bulk storage containers., 9.Please organize the shelves in the kitchen and the area above the standing coolers.
The following items/areas require cleaning:, , 1. The walls and ceiling through the facility., 2. The Fume canopy filters., 3. The floors below the kitchen equipment and other hard-to-reach areas., 4. The standing fan in the kitchen., 5.The body and sides of the standing coolers, stoves and dishwasher., 6. The shelves throughout the facility, 7. The hand sink, paper towel, sanitizer and soap dispensers., 8. The bulk storage containers., 9.Please organize the shelves in the kitchen and the area above the standing coolers.
There were no test strips available for monitoring the sanitizer concentration of the bar dishwasher.
There were no pest control records available on site. Please send a copy of your recent pest control record.
Several missing ceiling tiles were observed in the kitchen. Please have these tiles replaced.
Duct tape was observed on the rack in the middle standing cooler.
The following items/areas require cleaning:, , 1. The walls and ceiling through the facility., 2. The Fume canopy filters., 3. The floors below the kitchen equipment and other hard-to-reach areas., 4. The standing fan in the kitchen., 5.The body and sides of the standing coolers, stoves and dishwasher., 6. The shelves throughout the facility, 7. The hand sink, paper towel, sanitizer and soap dispensers., 8. The bulk storage containers., 9.Please organize the shelves in the kitchen and the area above the standing coolers.