10444 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Yiannis Taverna is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 105 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pink Bow Express
QUEEN ALEXANDRA
This restaurant has been inspected 5 times since January 10, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
4 violations
The sanitizer solution was measured at 0ppm. Ensure chlorine sanitizing solution is maintained at 100ppm and replaced as needed.
Inappropriate thawing and cooling procedures were observed. Thawing of fish a and cooling a pot of soup at room temperature., , Ensure food is thawed safely either by keeping food under running cold water OR in a cooler overnight OR in a microwave., , Ensure cooling is completed rapidly by portioning food into shallow metal pans or in a ice bath with continuous stirring.
The paper towel dispenser at the kitchen handwashing sink. Ensure paper towel dispenser is filled. Ensure hand sink is fully equipped at all times.
No food safety certification was observed on site.
2 violations
-Valid permit is not displayed to the public. , , Action required:, -Please ensure that your permit is easily visible to the public.
-The facility required additional cleaning especially,, -the walk-in cooler shelves , -preparation cooler's gaskets present in the main kitchen (food debris accumulation).
2 violations
A gap is noted at the receiving door which can be a potential entry point for pests. , Ensure that the gap is sealed to prevent entry of pests.
Missing ceiling tiles are observed in the hallway adjacent to the kitchen and in the men's washroom in the basement. , Ensure that the indicated ceiling tiles are replaced.
5 violations
No thermometers are observed in the prep coolers in the main kitchen area. , Ensure that coolers are equipped with thermometers.
A gap is noted at the receiving door which can be a potential entry point for pests. , Ensure that the gap is sealed to prevent entry of pests.
The food permit is not posted where it is visible to the public. , Ensure that the food permit is displayed in a location where it is visible to the public.
Missing ceiling tiles are observed in the hallway adjacent to the kitchen and in the men's washroom in the basement. , Ensure that the indicated ceiling tiles are replaced.
1. A buildup of coffee powder is observed on the interior side of the prep cooler door on the prep cooler in the front bar area. , 2. A buildup of what appears to be mold is observed on the metal shelving racks in the walk-in cooler in the basement. , 3. A buildup of food debris is observed in the cooler gaskets on the prep coolers in the main kitchen area. , 1-3. Ensure that the indicated areas are cleaned and sanitized. ,