Yiannis Taverna

The sanitizer solution was measured at 0ppm. Ensure chlorine sanitizing solution is maintained at 100ppm and replaced as needed.

Inappropriate thawing and cooling procedures were observed. Thawing of fish a and cooling a pot of soup at room temperature., , Ensure food is thawed safely either by keeping food under running cold water OR in a cooler overnight OR in a microwave., , Ensure cooling is completed rapidly by portioning food into shallow metal pans or in a ice bath with continuous stirring.

The paper towel dispenser at the kitchen handwashing sink. Ensure paper towel dispenser is filled. Ensure hand sink is fully equipped at all times.

No food safety certification was observed on site.