Karaffka - Events

Food preparation/re-heating (items initially prepared in approved kitchen) and hot holding currently occurring within this market booth. Food preparation/reheating of any kind is not permitted due to not meeting minimum equipment requirements for temporary food vendor.

Multiple baked sale items including buns, bread etc on open display uncovered. Appropriate covers/bags required for all items on open display, at all times, to prevent from possible contamination including insects, dust, customers etc. Note - corrected during inspection.

Multiple condiment items on open display including cooked onions, chives, bacon bits etc, for staff and/or customer use after food service. Condiments and single utensils not to be offered for multiple public member use.