15333 97 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 16, 2026
Outstanding - Mechanical dishwasher reached a maximum hot water temperature of 66C., , March 16/26 - The dishwasher reached a maximum hot water temperature of 69C after several cycles. Please repair the dishwasher. , Ensure the temperature reaches a minimum of 71C at dish level.
Prestigio Bakery & Bistro is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 40 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lavazio Cafe
EAUX CLAIRES
This restaurant has been inspected 6 times since September 9, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Outstanding - Mechanical dishwasher reached a maximum hot water temperature of 66C., , March 16/26 - The dishwasher reached a maximum hot water temperature of 69C after several cycles. Please repair the dishwasher. , Ensure the temperature reaches a minimum of 71C at dish level.
1 violation
Mechanical dishwasher reached a maximum hot water temperature of 66C.
2 violations
Mechanical dishwasher reached a maximum hot water temperature of 66C.
The kitchen wall mounted soap dispensers had no soap. A bottle of dish soap was in the basin of the two compartment sink. , , Ensure there is soap available and near all the hand sinks. Should the wall mounted dispensers not be in use, either remove them/place signage, "out of order" and replace with bottles of hand soap (w/ pump) instead.
4 violations
A tray of egg tarts was observed on the baker's rack at room temperature. The tarts must be stored in a cooler at 4C or less and not at room temperature. You may apply for the product to be Time as a Public Health Control (TPHC). See link, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf, , A probe thermometer was unavailable at the time. Please have a thermometer available for verifying temperatures., , Hot holding of soup was >60C, , Soup leftover would be cooled at room temperature then placed into cooler, usually takes two hours. Soup cannot remain at room temperature for more than 2 hours before placing into cooler, keep it under 2 hours. , , Coolers had thermometers.
Mechanical dishwasher was ran for four cycles and temperatures ranged from 65C to 67C. Repair or replace unit. The maximum hot water temperature at the dish level must be at a minimum of 71C. Dish detergent and rinse agents were present. Explained to operator on manual sanitizing in the interim. , , Two compartment sink was equipped with dish soap and lemon scented bleach. Please refrain from using lemon scented bleach on food contact surfaces, use regular bleach.
No violations
2 violations
No bleach/chlorine sanitizer at 100 ppm is readily available. Ensure that a 100 ppm bleach/chlorine sanitizer is available at all times. The operator prepared a 100 ppm bleach/chlorine sanitizer during the inspection.
No written pest control record is observed. , Ensure that a written pest control record is completed and available onsite.
All the wall mounted soap dispensers had no soap. Initially, the back hand sink (by the dishwasher) had no soap by the basin, the staff had to obtain it. The sink across from the cookline had no soap. The front hand sink had some soap in a bottle., , Ensure there is soap available at all the hand sinks. Should the wall mounted dispensers not be used anymore, either remove them/place signage, "out of order" and place bottles of hand soap (w/ pump) instead.
Meat slicers would be used once and cleaned at the end of the day. There was one meat slicer that was clean, however, minor buildup in hard to reach areas were present. Please focus on the hard to reach areas., , The filters on the mechanical ventilation hood had buildup of dust. Please clean., , It was unknown how often the ice machine was cleaned. Ice machine should be cleaned and sanitized weekly.