15363 97 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 avril 2026
1. Back of house low temperature chemical dishwasher was in disrepair. , , Action Required: , Please notify PHI when dishwasher has been fixed or is taken out of service, to prompt an onsite inspect
Lavazio Cafe se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 40 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1033
EAUX CLAIRES
Ce restaurant a été inspecté 7 fois depuis le 23 septembre 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
1. Back of house low temperature chemical dishwasher was in disrepair. , , Action Required: , Please notify PHI when dishwasher has been fixed or is taken out of service, to prompt an onsite inspect
5 infractions
1. Observed multiple wet, used cleaning cloths mounted on countertops. Corrected during inspection. PHI directed staff onsite to remove wet cloths, clean and sanitize the affected area., , Action Required:, Please store wet, used cleaning cloths in approved sanitizer solutions when not in use, to prevent cross contamination of food contact surfaces., , Resource:, AHS guidelines on using wiping cloths, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , 2. Chlorine sanitizer was 0ppm. PHI coached Operator onsite on mixing an approved sanitizer, 100 ppm Chlorine., , Action Required:, Please ensure approved food contact surface sanitizers (100ppm Chlorine or 200ppm QUATs or 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures., , Resource:, How to mix an approved sanitizing solution, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Front of House hand sink basin by Coca Cola cooler was obstructed by utensils (fork and knife). Back of House hand sink basin was obstructed by a drain stopper. Corrected during inspection. PHI directed staff onsite to remove all items that were blocking the hand sink basins at the time of inspection., , Action Required:, Do not store any items in hand sink basins or around the hand sink, to ensure easy accessibility of the hand sink at all times, to promote handwashing.
Chlorine test strips onsite had expired May 2023 and Dec 2025., , Action Required:, Replace expired chemical test strips with valid ones (not expired, not water damaged and with color/concentration reference charts) to ensure proper verification of your Chlorine sanitizer concentration. Email PHI photo or video evidence of your valid test strips by March 23. 2026.
1. Back of house low temperature chemical dishwasher was in disrepair. , , Action Required: , Please notify PHI when dishwasher has been fixed or is taken out of service, to prompt an onsite inspect
Observed an ice scoop stored inside the ice machine in direct contact with the ice. Corrected during inspection. No visible contamination noted. Ice allowed to be put back into service. PHI directed staff to wash, sanitize and store the ice scoop in a sanitary manner., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers e.g. ice machine, to reduce the risk of cross contamination of food.
Aucune infraction
2 infractions
2025-03-14, The operator placed a thermometer in one of the prep coolers near the pizza oven during the inspection. Ensure that a thermometer is placed inside the prep cooler across from the pizza oven. , 2025-02-28, No thermometers were observed inside the two prep coolers across from the large pizza oven. , Ensure that the indicated coolers are equipped with thermometers.
The bleach/chlorine test strips were observed to be expired. , Ensure that new bleach/chlorine test strips are acquired.
5 infractions
No food contact surface sanitizer was readily available during the inspection. Ensure that a 100ppm bleach/chlorine or 200ppm QUAT sanitizer solution is available at all times to help effectively clean and sanitize food-contact surfaces. The operator prepared a 100ppm bleach/chlorine sanitizer solution during the inspection.
No thermometers were observed inside the two prep coolers across from the large pizza oven. , Ensure that the indicated coolers are equipped with thermometers.
The ice scoop was observed to be stored directly on top of the ice inside the ice machine. Ensure that the ice scoop is stored in a clean container to help prevent contamination. The operator relocated the ice scoop into a clean container during the inspection.
Aucune infraction
5 infractions
No thermometer is observed in the sandwich prep cooler. , Ensure that the indicated cooler is equipped with a thermometer.
No bleach/chlorine is measured at the dishwasher in the front service area. Ensure that 100 ppm chlorine/bleach sanitizer is available in the dishwasher at all times. The operator primed the sanitizer, and 100 ppm chlorine/bleach sanitizer was measured during the inspection.
No liquid soap in a dispenser is observed at the handwashing sink in the back food prep area. , Ensure that liquid soap in a dispenser is provided at the handwashing sink.
The bleach/chlorine test strips were observed to be expired. , Ensure that new bleach/chlorine test strips are acquired.
The dipper-well on the ice cream cooler was not observed to be running during inspection. Ensure that the dipper-well is continuously running during operational hours when the unit is in-use. The operator turned the dipper-well on during the inspection.
The dump sink in the front service area is observed to be leaking in the cabinet below the indicated sink. , Ensure that the indicated leak is repaired.
A buildup of what appears to be mold is observed on the shelving in the walk-in cooler. , Ensure that the shelving in the walk-in cooler is cleaned and sanitized.