6868 Ellerslie Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Juicy Chills se trouve dans le quartier ELLERSLIE. ELLERSLIE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 août 2026, 34 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fruiticana
ELLERSLIE
Ce restaurant a été inspecté 12 fois depuis le 29 juin 2023, avec 6 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
- Sugar cane is discolored and improperly stored. Discarded. , - Mould-like substance noted in maple syrup. Discarded.
Sanitizer pails were 0ppm Quat. , , Equipment requiring clean in Place is not being adequately maintained. Sugar cane juicer appears to have a slimy build up. It is not being cleaned adequately., , Juicers are not being sanitized. , , Juicing equipment requires sanitizing throughout the day if in continual use. Please provide written sanitiation procedures which include frequency of sanitizing to inspector.
1. Sugar canes are being stored at room temperature until ready to use. Sugar canes are highly perishable and must be stored below 4C or frozen until use. , , 2. Flavored water containing fresh sliced fruits and herbs is being served at room temperature. This product must be stored below 4C., , 3. Maple syrup must be stored below 4C
Sugarcane juicer is has a sour smell. Fruit flies are being attracted to unit. Please ensure is clean regularly., , Back of equipment has build up of crusted debris., , Cleaning procedure and schedule is required.
4 infractions
- Sugar cane is discolored and improperly stored. Discarded. , - Mould-like substance noted in maple syrup. Discarded.
Sanitizer pails were 0ppm Quat. , , Equipment requiring clean in Place is not being adequately maintained. Sugar cane juicer appears to have a slimy build up. It is not being cleaned adequately., , Juicers are not being sanitized. , , Juicing equipment requires sanitizing throughout the day if in continual use. Please provide written sanitiation procedures which include frequency of sanitizing to inspector.
1. Sugar canes are being stored at room temperature until ready to use. Sugar canes are highly perishable and must be stored below 4C or frozen until use. , , 2. Flavored water containing fresh sliced fruits and herbs is being served at room temperature. This product must be stored below 4C., , 3. Maple syrup must be stored below 4C
1 infraction
Sugarcane juicer is has a sour smell. Fruit flies are being attracted to unit. Please ensure is clean regularly., , Back of equipment has build up of crusted debris., , Cleaning procedure and schedule is required.
1 infraction
Sugarcane juicer is has a sour smell. Fruit flies are being attracted to unit. Please ensure is clean regularly., , Back of equipment has build up of crusted debris., , Cleaning procedure and schedule is required.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
1. Facility is doing intermediate food handling, outside of the permit restrictions. , , 2. Facility is cooking chicken burgers, which is not permitted, as per the permit restrictions.
5 infractions
Mustard Oil, labeled " For external Use only" was in use in the facility. Mustard oil must not be added to food.
Sanitizer concentration was <50ppm Quat. , , Soiled wiping cloths were observed throughout the facility.
1. Front display cooler was 14C at time of inspection. , , 2. Open containers of salad dressing, sauces and other items labeled "Refrigerate after opening" were being held at room temperature. , ,
Aucune infraction
Aucune infraction
Sugarcane juicer is has a sour smell. Fruit flies are being attracted to unit. Please ensure is clean regularly., , Back of equipment has build up of crusted debris., , Cleaning procedure and schedule is required.
1. Facility is doing intermediate food handling, outside of the permit restrictions. , , 2. Facility is cooking chicken burgers, which is not permitted, as per the permit restrictions.
1. Soiled knife was being stored in a knife holder that cannot be adequately cleaned. Do not use. Ensure equipment is cleaned and sanitized before storing. , , 2. Scoops and spoons are being stored in inserts of soiled water. Do not store scoops and spoons in water between use. , , 3. single use utensils were being stored with the business end up. Please store so the handle is up to prevent contamination.