10002 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Joanne's Food Truck - EDM-601 is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 142 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 107 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Good Buddy Restaurant Group - Events
RITCHIE
This restaurant has been inspected 16 times since July 25, 2023, with 5 in compliance, 8 not in compliance, and 3 closures on record.
No violations
4 violations
Thawing raw squid at room temperature - moved to the freezer during the inspection.
Floor was in disrepair, linoleum curling up in few places making it difficult to clean. Flooring must be repaired., Dishwashing sink tap was in disrepair (hot water knob was detached and when trying to secure it back on it kept falling off). Also, the dishwashing sink tap was leaking. , Plumbing must be properly repaired prior to next truck use..
General cleanliness of the food truck especially on the floor was poor. Thorough deep cleaning is required prior to attending next truck use.
The facility appeared cluttered and general sanitation in the unit needs to be improved.
2 violations
There was no water flow in the truck at the time of the inspection, while food preparation was going on. The operator was later able to restore water flow in the unit.
The facility appeared cluttered and general sanitation in the unit needs to be improved.
No violations
1 violation
Water sample must be submitted for the season. Water sample bottle dropped off with owner.
2 violations
Cleaning cloths were not being stored in a santiizer solution when not in use., -chlorine solution at 100ppm made during the inspection
-dirty dishes/utensils were observed in the basin of the hand sink which obstructs access for proper hand washing., -dirty dishes/utensils were moved into the dishwashing sinks
No violations
No violations
3 violations
There appeared to be a lack of cold storage for products (many 18L pails of foods requiring refrigeration were at room temperature and not enough refrigeration to hold all these items. Operator said one unit could be turned into a cooler but at the time of inspection, it measured below 0C so regridgeration temperatures of this unit could not be verified.
The wall by the service window has a gap and is sticking out. It is no longer sealed or connected with the window trim/ casing. , , Ensure walls are smooth, easily cleanable and non absorbent. Replace or repair so it is not sticking out and is connecting with the window trim.
, 2023-08-21, Prep table cooler still in disrepair. Upright silver fridge was at 8C - violation recategorized (Item #10)., , 2023-07-25, Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
15 violations
The labels on some of the packaging labelled "Joanne's BBQ House - Sweet and Tangy Pork BBQ" indicated it was prepared at a facility the operator has not been in care and control of/ have a food handling permit for at least one year. The owner said it was actually prepared in the food truck, but the label does not indicate this. , , Ensure all labels on packaging have accurate details, including where product was made and when it was produced.
Bags of potatoes stored under the 3 compartment dishwasher had severe signs of moisture damage. Some had turned black and appeared to be molding/ rotting. , , Discard all foods that are damaged, spoiled/ rotten, or are otherwise not fit for human consumption.
- Multiple bags of potatoes were stored underneath the 3 compartment sink. Water droplets were noted on the bags., - A bag of potatoes were stored on the floor, underneath the prep cooler., - Food items were stored on the driver' s seat (ie. a bucket of food) and on the floor by the driver's seat (ie. bag of rice), , Ensure food is stored off the ground and is only stored in an area meant for food storage. The driver's area is not meant for food storage and neither is underneath the 3 compartment dishwashing sinks.
15 violations
The labels on some of the packaging labelled "Joanne's BBQ House - Sweet and Tangy Pork BBQ" indicated it was prepared at a facility the operator has not been in care and control of/ have a food handling permit for at least one year. The owner said it was actually prepared in the food truck, but the label does not indicate this. , , Ensure all labels on packaging have accurate details, including where product was made and when it was produced.
Bags of potatoes stored under the 3 compartment dishwasher had severe signs of moisture damage. Some had turned black and appeared to be molding/ rotting. , , Discard all foods that are damaged, spoiled/ rotten, or are otherwise not fit for human consumption.
- Multiple bags of potatoes were stored underneath the 3 compartment sink. Water droplets were noted on the bags., - A bag of potatoes were stored on the floor, underneath the prep cooler., - Food items were stored on the driver' s seat (ie. a bucket of food) and on the floor by the driver's seat (ie. bag of rice), , Ensure food is stored off the ground and is only stored in an area meant for food storage. The driver's area is not meant for food storage and neither is underneath the 3 compartment dishwashing sinks.
15 violations
The labels on some of the packaging labelled "Joanne's BBQ House - Sweet and Tangy Pork BBQ" indicated it was prepared at a facility the operator has not been in care and control of/ have a food handling permit for at least one year. The owner said it was actually prepared in the food truck, but the label does not indicate this. , , Ensure all labels on packaging have accurate details, including where product was made and when it was produced.
Bags of potatoes stored under the 3 compartment dishwasher had severe signs of moisture damage. Some had turned black and appeared to be molding/ rotting. , , Discard all foods that are damaged, spoiled/ rotten, or are otherwise not fit for human consumption.
- Multiple bags of potatoes were stored underneath the 3 compartment sink. Water droplets were noted on the bags., - A bag of potatoes were stored on the floor, underneath the prep cooler., - Food items were stored on the driver' s seat (ie. a bucket of food) and on the floor by the driver's seat (ie. bag of rice), , Ensure food is stored off the ground and is only stored in an area meant for food storage. The driver's area is not meant for food storage and neither is underneath the 3 compartment dishwashing sinks.
17 violations
The labels on some of the packaging labelled "Joanne's BBQ House - Sweet and Tangy Pork BBQ" indicated it was prepared at a facility the operator has not been in care and control of/ have a food handling permit for at least one year. The owner said it was actually prepared in the food truck, but the label does not indicate this. , , Ensure all labels on packaging have accurate details, including where product was made and when it was produced.
Bags of potatoes stored under the 3 compartment dishwasher had severe signs of moisture damage. Some had turned black and appeared to be molding/ rotting. , , Discard all foods that are damaged, spoiled/ rotten, or are otherwise not fit for human consumption.
- Multiple bags of potatoes were stored underneath the 3 compartment sink. Water droplets were noted on the bags., - A bag of potatoes were stored on the floor, underneath the prep cooler., - Food items were stored on the driver' s seat (ie. a bucket of food) and on the floor by the driver's seat (ie. bag of rice), , Ensure food is stored off the ground and is only stored in an area meant for food storage. The driver's area is not meant for food storage and neither is underneath the 3 compartment dishwashing sinks.
5 violations
Spray bottle of chlorine-based sanitizer was not labelled to indicate contents. CDI: labelled at the time of inspection.
Domestic style fridge was not maintaining satisfactory temperature. Internal temperature of mayo-based product measured at 8C.
, 1. The mobile unit roof was not sealed to prevent leaking from outdoor elements. A tarp had been placed over top as a temporary solution. , , 2. Ceiling within the mobile unit was missing a panel.
3 violations
Food truck ceiling was in disrepair as there was water leaking from it onto food equipment, including onto the prep cooler. There was a small puddle of water in front of the walk-in cooler. Active dripping of water was noted., , Ss your food truck is operating at a special event for the next 10 days, we will accept tarps placed over the unit until you can have a more permanent repair/ fix to the unit’s roof. However, also told owner that if tarps do not stop water from entering the unit, they need to close and address the situation.
Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
The general sanitation in the facility was unsatisfactory. The operator was directed to clean the truck and sanitize food contact surface before the start of the event.
4 violations
Prepared sanitizer was not available at the time of inspection.
Access to the hand sink was restricted as a chest freezer was stored in front of hand sink
Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
The general sanitation in the facility was unsatisfactory. The operator was directed to clean the truck and sanitize food contact surface before the start of the event.
- Prep cooler measured approx 18C with IR thermometer. Items requiring refrigeration, as per their labels, were stored in here., - Multiple 18L pails of foods requiring refrigeration as per their labels were stored at room temperature (ie.relish, pickles, mayonaise), - A squeeze bottle of mayo was found to be stored at room temperature, , Ensure all foods requiring refrigeration are kept at 4C or less. Discard foods on the food truck that have been stored above 4C. ,
There appeared to be a lack of cold storage for products (many 18L pails of foods requiring refrigeration were at room temperature and not enough refrigeration to hold all these items. Operator said one unit could be turned into a cooler but at the time of inspection, it measured below 0C so regridgeration temperatures of this unit could not be verified.
A meat thermometer is available which only indicates six temperatures between 60-87C. It cannot be calibrated as there is no 0C reading on it., , Ensure you have an accurate probe thermometer capable of measuring at least 0C.
A large cold holding unit was in front of the hand sink making it accessible. The cord for the unit was running across the sink. , , Ensure the hand sink is always accessible. Do not store anything in front or inside/ laying across it.
Evidence of pests onsite. There were multiple flying insects landing on food prep surfaces, food containers and flying around the unit. Some congregated in an area beside the deep fryers which had a buildup of food debris and gunk. A live magot was found ontop of a food container., , Take necessary steps to remove pests from the facility and prevent them from harboring and breeding inside. Clean and sanitize facility thoroughly.
2023-08-22, The below is still outstanding, , 2023-08-21, 1. The mobile unit roof was not sealed to prevent leaking from outdoor elements. A tarp had been placed over top as a temporary solution. , , 2. Ceiling within the mobile unit was missing a panel.
The wall by the service window has a gap and is sticking out. It is no longer sealed or connected with the window trim/ casing. , , Ensure walls are smooth, easily cleanable and non absorbent. Replace or repair so it is not sticking out and is connecting with the window trim.
Rubber mat flooring in the unit have gaps and are not sealed together., , Ensure flooring is smooth, easily cleanable and non absorbent. It must be free of gaps and sealed to prevent moisture entering.
, 2023-08-21, Prep table cooler still in disrepair. Upright silver fridge was at 8C - violation recategorized (Item #10)., , 2023-07-25, Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
2023-08-22, General sanitation is still unsatisfactory and requires further cleaning on all surfaces, including, walls, ceiling, floor, all equipment, behind drawers in the prep coolers which has dried on food spills, beside the deep fryer which has a thick layer of food and debris, underneath the sinks due to debris and grime, exhaust canopy due to an accumulation of grease on the filters and grease running down the wall in areas, inside and outside of containers (ie. inside of brown sugar container has a layer of white powder on the sides with brown sugar inside of it, it appears it was not washed prior to using it for brown sugar; outside of mayonaise pail), outside of sauce containers as there is evidence of spills/ leaks, , 2023-08-21, General sanitation still unsatisfactory. A can of cream soda had exploded in the upright freezer. One of the probe thermometers in storage was visibly dirty. Overall, the mobile unit requires further cleaning., , 2023-06-16, The general sanitation in the facility was unsatisfactory. The operator was directed to clean the truck and sanitize food contact surface before the start of the event.
Noted duct tape throughout the unit, including on the door of the deep fryer on a ceiling tile. Duct tape is not durable, smooth or easy to clean. , , Ensure repairs are durable, smooth, easily cleanable and non absorbent. Do not use duct tape for repairs.
There was an active greywater leak coming from underneath the food truck. Initally, the valve hadn't been turned to divert the greywater to the sump pump and the sump pump wasn't plugged in. Once this was rectified, there was still a greywater leak. , , Ensure greywater is properly contained and is not leaking.
- Prep cooler measured approx 18C with IR thermometer. Items requiring refrigeration, as per their labels, were stored in here., - Multiple 18L pails of foods requiring refrigeration as per their labels were stored at room temperature (ie.relish, pickles, mayonaise), - A squeeze bottle of mayo was found to be stored at room temperature, , Ensure all foods requiring refrigeration are kept at 4C or less. Discard foods on the food truck that have been stored above 4C. ,
There appeared to be a lack of cold storage for products (many 18L pails of foods requiring refrigeration were at room temperature and not enough refrigeration to hold all these items. Operator said one unit could be turned into a cooler but at the time of inspection, it measured below 0C so regridgeration temperatures of this unit could not be verified.
A meat thermometer is available which only indicates six temperatures between 60-87C. It cannot be calibrated as there is no 0C reading on it., , Ensure you have an accurate probe thermometer capable of measuring at least 0C.
A large cold holding unit was in front of the hand sink making it accessible. The cord for the unit was running across the sink. , , Ensure the hand sink is always accessible. Do not store anything in front or inside/ laying across it.
Evidence of pests onsite. There were multiple flying insects landing on food prep surfaces, food containers and flying around the unit. Some congregated in an area beside the deep fryers which had a buildup of food debris and gunk. A live magot was found ontop of a food container., , Take necessary steps to remove pests from the facility and prevent them from harboring and breeding inside. Clean and sanitize facility thoroughly.
2023-08-22, The below is still outstanding, , 2023-08-21, 1. The mobile unit roof was not sealed to prevent leaking from outdoor elements. A tarp had been placed over top as a temporary solution. , , 2. Ceiling within the mobile unit was missing a panel.
The wall by the service window has a gap and is sticking out. It is no longer sealed or connected with the window trim/ casing. , , Ensure walls are smooth, easily cleanable and non absorbent. Replace or repair so it is not sticking out and is connecting with the window trim.
Rubber mat flooring in the unit have gaps and are not sealed together., , Ensure flooring is smooth, easily cleanable and non absorbent. It must be free of gaps and sealed to prevent moisture entering.
, 2023-08-21, Prep table cooler still in disrepair. Upright silver fridge was at 8C - violation recategorized (Item #10)., , 2023-07-25, Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
2023-08-22, General sanitation is still unsatisfactory and requires further cleaning on all surfaces, including, walls, ceiling, floor, all equipment, behind drawers in the prep coolers which has dried on food spills, beside the deep fryer which has a thick layer of food and debris, underneath the sinks due to debris and grime, exhaust canopy due to an accumulation of grease on the filters and grease running down the wall in areas, inside and outside of containers (ie. inside of brown sugar container has a layer of white powder on the sides with brown sugar inside of it, it appears it was not washed prior to using it for brown sugar; outside of mayonaise pail), outside of sauce containers as there is evidence of spills/ leaks, , 2023-08-21, General sanitation still unsatisfactory. A can of cream soda had exploded in the upright freezer. One of the probe thermometers in storage was visibly dirty. Overall, the mobile unit requires further cleaning., , 2023-06-16, The general sanitation in the facility was unsatisfactory. The operator was directed to clean the truck and sanitize food contact surface before the start of the event.
Noted duct tape throughout the unit, including on the door of the deep fryer on a ceiling tile. Duct tape is not durable, smooth or easy to clean. , , Ensure repairs are durable, smooth, easily cleanable and non absorbent. Do not use duct tape for repairs.
There was an active greywater leak coming from underneath the food truck. Initally, the valve hadn't been turned to divert the greywater to the sump pump and the sump pump wasn't plugged in. Once this was rectified, there was still a greywater leak. , , Ensure greywater is properly contained and is not leaking.
- Prep cooler measured approx 18C with IR thermometer. Items requiring refrigeration, as per their labels, were stored in here., - Multiple 18L pails of foods requiring refrigeration as per their labels were stored at room temperature (ie.relish, pickles, mayonaise), - A squeeze bottle of mayo was found to be stored at room temperature, , Ensure all foods requiring refrigeration are kept at 4C or less. Discard foods on the food truck that have been stored above 4C. ,
There appeared to be a lack of cold storage for products (many 18L pails of foods requiring refrigeration were at room temperature and not enough refrigeration to hold all these items. Operator said one unit could be turned into a cooler but at the time of inspection, it measured below 0C so regridgeration temperatures of this unit could not be verified.
A meat thermometer is available which only indicates six temperatures between 60-87C. It cannot be calibrated as there is no 0C reading on it., , Ensure you have an accurate probe thermometer capable of measuring at least 0C.
A large cold holding unit was in front of the hand sink making it accessible. The cord for the unit was running across the sink. , , Ensure the hand sink is always accessible. Do not store anything in front or inside/ laying across it.
Evidence of pests onsite. There were multiple flying insects landing on food prep surfaces, food containers and flying around the unit. Some congregated in an area beside the deep fryers which had a buildup of food debris and gunk. A live magot was found ontop of a food container., , Take necessary steps to remove pests from the facility and prevent them from harboring and breeding inside. Clean and sanitize facility thoroughly.
2023-08-22, The below is still outstanding, , 2023-08-21, 1. The mobile unit roof was not sealed to prevent leaking from outdoor elements. A tarp had been placed over top as a temporary solution. , , 2. Ceiling within the mobile unit was missing a panel.
The wall by the service window has a gap and is sticking out. It is no longer sealed or connected with the window trim/ casing. , , Ensure walls are smooth, easily cleanable and non absorbent. Replace or repair so it is not sticking out and is connecting with the window trim.
Rubber mat flooring in the unit have gaps and are not sealed together., , Ensure flooring is smooth, easily cleanable and non absorbent. It must be free of gaps and sealed to prevent moisture entering.
, 2023-08-21, Prep table cooler still in disrepair. Upright silver fridge was at 8C - violation recategorized (Item #10)., , 2023-07-25, Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
2023-08-22, General sanitation is still unsatisfactory and requires further cleaning on all surfaces, including, walls, ceiling, floor, all equipment, behind drawers in the prep coolers which has dried on food spills, beside the deep fryer which has a thick layer of food and debris, underneath the sinks due to debris and grime, exhaust canopy due to an accumulation of grease on the filters and grease running down the wall in areas, inside and outside of containers (ie. inside of brown sugar container has a layer of white powder on the sides with brown sugar inside of it, it appears it was not washed prior to using it for brown sugar; outside of mayonaise pail), outside of sauce containers as there is evidence of spills/ leaks, , 2023-08-21, General sanitation still unsatisfactory. A can of cream soda had exploded in the upright freezer. One of the probe thermometers in storage was visibly dirty. Overall, the mobile unit requires further cleaning., , 2023-06-16, The general sanitation in the facility was unsatisfactory. The operator was directed to clean the truck and sanitize food contact surface before the start of the event.
Noted duct tape throughout the unit, including on the door of the deep fryer on a ceiling tile. Duct tape is not durable, smooth or easy to clean. , , Ensure repairs are durable, smooth, easily cleanable and non absorbent. Do not use duct tape for repairs.
There was an active greywater leak coming from underneath the food truck. Initally, the valve hadn't been turned to divert the greywater to the sump pump and the sump pump wasn't plugged in. Once this was rectified, there was still a greywater leak. , , Ensure greywater is properly contained and is not leaking.
- Prep cooler measured approx 18C with IR thermometer. Items requiring refrigeration, as per their labels, were stored in here., - Multiple 18L pails of foods requiring refrigeration as per their labels were stored at room temperature (ie.relish, pickles, mayonaise), - A squeeze bottle of mayo was found to be stored at room temperature, , Ensure all foods requiring refrigeration are kept at 4C or less. Discard foods on the food truck that have been stored above 4C. ,
There appeared to be a lack of cold storage for products (many 18L pails of foods requiring refrigeration were at room temperature and not enough refrigeration to hold all these items. Operator said one unit could be turned into a cooler but at the time of inspection, it measured below 0C so regridgeration temperatures of this unit could not be verified.
A meat thermometer is available which only indicates six temperatures between 60-87C. It cannot be calibrated as there is no 0C reading on it., , Ensure you have an accurate probe thermometer capable of measuring at least 0C.
There was no cold water at the hand sink. When this was brough to the operator's attention, he said he had turned it off to assess the greywater leak and then promptly turned the cold water back on., , Ensure hot and cold water is available at all faucets.
A large cold holding unit was in front of the hand sink making it accessible. The cord for the unit was running across the sink. , , Ensure the hand sink is always accessible. Do not store anything in front or inside/ laying across it.
Evidence of pests onsite. There were multiple flying insects landing on food prep surfaces, food containers and flying around the unit. Some congregated in an area beside the deep fryers which had a buildup of food debris and gunk. A live magot was found ontop of a food container., , Take necessary steps to remove pests from the facility and prevent them from harboring and breeding inside. Clean and sanitize facility thoroughly.
2023-08-22, The below is still outstanding, , 2023-08-21, 1. The mobile unit roof was not sealed to prevent leaking from outdoor elements. A tarp had been placed over top as a temporary solution. , , 2. Ceiling within the mobile unit was missing a panel.
One of the compartments of the three compartment sink was not freely draining. It appeared to be clogged. Operator unclogged the sink during the inspection. , , Ensure all drains are clear of debris and ensure water can drain freely and quickly.
The wall by the service window has a gap and is sticking out. It is no longer sealed or connected with the window trim/ casing. , , Ensure walls are smooth, easily cleanable and non absorbent. Replace or repair so it is not sticking out and is connecting with the window trim.
Rubber mat flooring in the unit have gaps and are not sealed together., , Ensure flooring is smooth, easily cleanable and non absorbent. It must be free of gaps and sealed to prevent moisture entering.
, 2023-08-21, Prep table cooler still in disrepair. Upright silver fridge was at 8C - violation recategorized (Item #10)., , 2023-07-25, Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
2023-08-22, General sanitation is still unsatisfactory and requires further cleaning on all surfaces, including, walls, ceiling, floor, all equipment, behind drawers in the prep coolers which has dried on food spills, beside the deep fryer which has a thick layer of food and debris, underneath the sinks due to debris and grime, exhaust canopy due to an accumulation of grease on the filters and grease running down the wall in areas, inside and outside of containers (ie. inside of brown sugar container has a layer of white powder on the sides with brown sugar inside of it, it appears it was not washed prior to using it for brown sugar; outside of mayonaise pail), outside of sauce containers as there is evidence of spills/ leaks, , 2023-08-21, General sanitation still unsatisfactory. A can of cream soda had exploded in the upright freezer. One of the probe thermometers in storage was visibly dirty. Overall, the mobile unit requires further cleaning., , 2023-06-16, The general sanitation in the facility was unsatisfactory. The operator was directed to clean the truck and sanitize food contact surface before the start of the event.
Noted duct tape throughout the unit, including on the door of the deep fryer on a ceiling tile. Duct tape is not durable, smooth or easy to clean. , , Ensure repairs are durable, smooth, easily cleanable and non absorbent. Do not use duct tape for repairs.
There was an active greywater leak coming from underneath the food truck. Initally, the valve hadn't been turned to divert the greywater to the sump pump and the sump pump wasn't plugged in. Once this was rectified, there was still a greywater leak. , , Ensure greywater is properly contained and is not leaking.
, 2023-08-21, Prep table cooler still in disrepair. Upright silver fridge was at 8C - violation recategorized (Item #10)., , 2023-07-25, Upright silver fridge and prep cooler was not operational. Operator indicates that the units were not working properly. No perishable items were stored inside
, 2023-08-21, General sanitation still unsatisfactory. A can of cream soda had exploded in the upright freezer. One of the probe thermometers in storage was visibly dirty. Overall, the mobile unit requires further cleaning., , 2023-06-16, The general sanitation in the facility was unsatisfactory. The operator was directed to clean the truck and sanitize food contact surface before the start of the event.