9959 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Good Buddy Express is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 86 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Strathcona Tender Loving Daycare - Kitchen
RITCHIE
This restaurant has been inspected 7 times since May 23, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
4 violations
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
Ensure at least one member is present onsite that has the advanced food safety training.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained., Re-inspection: Cleaning was noted to have been started.
7 violations
Bowls with food noted to be stored on top of fresh meat (without being protected from contamination). Ensure all food is protected from contamination (i.e. covered, labeled).
No available sanitizer was noted for the mechanical dish machine. 0 ppm chlorine was detected with chlorine test strips.
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
4 violations
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times., Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
Ensure at least one member is present onsite that has the advanced food safety training.
5 violations
No available sanitizer was noted for the mechanical dish machine. 0 ppm chlorine was detected with chlorine test strips.
Weather-stripping for the back door was in disrepair. Gaps in between the door and floor were noted. Ensure food establishment is constructed to prevent the entry of pests.
Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times., Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
No violations
5 violations
One of the sanitizer buckets measured at 0 ppm chlorine - corrected onsite.
Multiple wet/used cleaning cloths noted on food contact surfaces. Wet/used cleaning cloths must be stored inside sanitizer buckets when not in immediate use. Corrected onsite.
Observed multiple unlabeled spray bottles and sani buckets. All were labeled during the inspection.
Expired test strips were observed (May 2025). Ensure test strips are available to use onsite and ensure an approved sanitizer is available at all times., Paper towel dispenser in disrepair. Ensure paper towel dispenser is fixed and able to dispense paper. Ensure paper towel is protected from contamination.
Ensure at least one member is present onsite that has the advanced food safety training.
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained., Re-inspection: Cleaning was noted to have been started.
Ensure at least one member is present onsite that has the advanced food safety training.
Food equipment and several areas noted to be in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave etc. Ensure cleaning records are maintained., Re-inspection: Cleaning was noted to have been started.
Paper towel at handwash station on the right of the cookline needs to be in a suitable dispensing unit (paper towel dispenser or paper towel holder).
There is food storage (dry goods) in closets in both men's and women's customer bathrooms. Remove all food items and store them elsewhere so as to not pass food through a bathroom.