10016 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Old Szechuan Chinese Restaurant is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 106 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 7, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
No hot running water at kitchen handwashing sink. Corrected onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Joanne's Food Truck - EDM-601
STRATHCONA
3 violations
Pest control records were not up to date. Please ensure adequate pest control records are maintained on file at the facility at all times.
1. The body of the meat slicer requires cleaning., , -Please have this item cleaned and sanitized
The following items/ areas require cleaning., , 1. The hand sink faucet., 2. The faucets and taps in the prep sink and dish sinks., 3. The body of the stoves., 4. The body of the grease trap.(Below the dish sink), -Please have these items cleaned., , -Please organize and clean the front service area., , -Please organize and clean below the hand sink and prep sinks in the kitchen., , -No written sanitation records were observed during the inspection.
8 violations
Mould was observed on several food items and food containers in the Pepsi standing cooler in the kitchen. , , -The food items were discarded by the operator.
There was no sanitizer available for use at the food prep station. Please ensure sanitizer at adequate concentrations is available for use during food prep at all times., , The operator mixed chlorine sanitizer to required concentrations during the inspection.
The temperatures of the pepsi standing cooler and the prep cooler in the kitchen measured at 8.5 and 10 degrees C respectively., , -Please adjust/repair these coolers to ensure that can maintain adequate temperatures of 4degrees C or below.
Rinse cycle temperature of the high temperature dishwasher was measured at 68C at the dish level. It needs to be >71C at the dish level to effectively sanitize dishes. , Operator was advised to get the dishwasher serviced. , , ****The dishwasher was not assessed during the inspection of July 7.
Pest control records were not up to date. Please ensure adequate pest control records are maintained on file at the facility at all times.
The seal between the wall and the prep sink is in disrepair. Please have the seal replaced.
, 1. Mould was observed on the inside surfaces and racks of the standing pepsi cooler., , 2. An accumulation of food debris and stains were observed inside the prep cooler., , 3. The body of the meat slicer requires cleaning., , 4. The condiment containers require cleaning., , 5. The tray and the caddy holding cutlery requires cleaning, , -Please have these items cleaned and sanitized
The following items/ areas require cleaning., , 1. All the shelves in the kitchen., 2. The staff washroom., 3. The walls around the sinks., 4. The hand sink, towel and soap dispensers., 5. The counter tops in the kitchen., 6. The faucets and taps in the prep sink and dish sinks., 7. The body of the stoves., 8. The air vents in the kitchen., 9. The body of the grease trap., 10. Doors and handles of the coolers and freezers., 11. The light switches., , -Please have these items cleaned., , -Please organize and clean the front service area., , -Please organize and clean below the hand sink and prep sinks in the kitchen., , -No written sanitation records were observed during the inspection.