11806 Jasper Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 5, 2025
Not in CompliancePest control records were not available for review. However, no signs of pests were observed.
The sushi bar countertop is in disrepair. Repair or replace the sushi bar countertop.
1. In the bar, Dirt buildup was observed where the hoses connected to the beverage dispenser system in the Underbar Ice Bin/Ice Chest. Conduct thorough cleaning., , 2. Dust buildup was observed on fan in walk-in cooler. Conduct thorough cleaning to walk-in cooler fan.
Japonais Bistro is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 12, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Pest control records were not available for review. However, no signs of pests were observed.
The sushi bar countertop is in disrepair. Repair or replace the sushi bar countertop.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Famoso Neapolitan Pizzeria
WÎHKWÊNTÔWIN
1. In the bar, Dirt buildup was observed where the hoses connected to the beverage dispenser system in the Underbar Ice Bin/Ice Chest. Conduct thorough cleaning., , 2. Dust buildup was observed on fan in walk-in cooler. Conduct thorough cleaning to walk-in cooler fan.
6 violations
Sanitizing buckets were empty, cleaning clothes were on the counters all through the kitchen. Sanitizer tested at 200ppm of quat was provided during inspection., , Ensure sanitizer solution is prepared and available during food prep and cleaning clothes should be immersed in sanitizer.
pH records of the sushi rice stored at room temperature is not being monitored., Ensure pH is monitored and records maintained.
The display cooler was measured at 8-9C. Internal temperature of food in the cooler ranged from 6-7C using a probe thermometer. Staff indicated fish and other high risk food were moved from the prep cooler to the display cooler within 2 hours. Food was moved in to the prep cooler measured below 4C., , Ensure the display cooler is not used until it can maintain temperature below 4C. Check temperatures of coolers at least 3 times a day (at the end of day, before the start of day, and after a lunch period).
Frozen shrimps and other seafood were observed being thawed in a bucket with water. Ensure thawing is completed in the cooler or under running cold water.
- The hand sinks in the kitchen and dishwashing area were both inaccessible. Sinks were cleared during inspection., - The handsink in the kitchen had no soap in the dispenser. Ensure handsink is equipped with soap.
The light cover on the kitchen ceiling close to the walk-in cooler is in disrepair and unclean., Ensure light cover is cleaned and in good condition to provide protection.