11830 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Earl's Tin Palace se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Our Parents' Home - Serveries
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 9 fois depuis le 14 juillet 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
1. The internal surfaces of the ice maker located in the kitchen, were observed to be dirty. Conduct thorough cleaning and sanitization of the equipment., , 2. The Hobart food mixer had food build-up on its surfaces. Conduct thorough cleaning of the equipment.
The pH of sushi rice is not being recorded prior to storage. The operator must ensure that all required food safety checks are documented before storage.
Dirt buildup was observed on the fan grills of the walk-in cooler. conduct cleaning to the fan grills.
Aucune infraction
Aucune infraction
1 infraction
The following area needs to be cleaned:, - Top of the dishwasher., - Fans of the walk-in cooler., - Areas under the handwashing sink in the prep area.
2 infractions
**** Used cleaning cloths left of the food surface counter and not stored in sanitizing., , - In the food prep area, spray bottles and sanitation buckets filled with a quaternary (quat) sanitizing solution were available for use. I recommended to the chef that they have the option to use single-use paper towels as an alternative to cloth towels if they prefer not to store cleaning cloths in the sanitizing solution.
**** Meat slicer had visible grime on it and requires proper cleaning., , - Recommended to the chef the importance of ensuring that the meat slicer is thoroughly cleaned after each use to prevent the accumulation of grime and maintain sanitary conditions.
Aucune infraction
6 infractions
QUAT sanitizer spray bottles throughout the facility are observed without labels. , Ensure that the bottles are labelled.
The salad prep cooler in the front food prep area is observed without a thermometer. , Ensure that the cooler is equipped with a thermometer.
1. A small hole is observed in the dishwashing area floor. , 2. The light cover above the dishwashing area is observed to be in disrepair. , 1. Ensure that the hole is repaired to be smooth, easily cleanable and resistant to moisture. , 2. Ensure that the cover is replaced.
5 infractions
QUAT sanitizer spray bottles throughout the facility are observed without labels. , Ensure that the bottles are labelled.
The salad prep cooler in the front food prep area is observed without a thermometer. , Ensure that the cooler is equipped with a thermometer.
1. A small hole is observed in the dishwashing area floor. , 2. The light cover above the dishwashing area is observed to be in disrepair. , 1. Ensure that the hole is repaired to be smooth, easily cleanable and resistant to moisture. , 2. Ensure that the cover is replaced.
The gasket on the prep cooler in the front food prep area is observed to be in disrepair. , Ensure that the cooler gasket is replaced.
1. A buildup of grime and what appears to be mold is observed in the gaskets on the prep coolers in the bar area., 2. A buildup of food debris is observed in the gaskets in the front food prep cooler gaskets., 3. The Zumex juicer is observed with a buildup of food debris., 4. The exterior surfaces of doors such as the walk-in freezer and utility room are observed with a buildup of grime., 5. The stainless-steel drawers in the middle food prep area are observed with a buildup of grime and food debris., 6. The ceiling vent above the dishwashing area is observed with a buildup of dust., 7. The paper towel compartment at the hand washing sink beside the pizza oven is observed with a buildup of food debris. , 1-7. Ensure that the indicated areas are cleaned and sanitized.
1. A buildup of food debris and glass is observed beneath the bar counters. , 2. A buildup of what appears to be mold is observed on the underside of the shelving in the walk-in bar cooler. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
The gasket on the prep cooler in the front food prep area is observed to be in disrepair. , Ensure that the cooler gasket is replaced.
1. A buildup of grime and what appears to be mold is observed in the gaskets on the prep coolers in the bar area., 2. A buildup of food debris is observed in the gaskets in the front food prep cooler gaskets., 3. The Zumex juicer is observed with a buildup of food debris., 4. The exterior surfaces of doors such as the walk-in freezer and utility room are observed with a buildup of grime., 5. The stainless-steel drawers in the middle food prep area are observed with a buildup of grime and food debris., 6. The ceiling vent above the dishwashing area is observed with a buildup of dust., 7. The paper towel compartment at the hand washing sink beside the pizza oven is observed with a buildup of food debris. , 1-7. Ensure that the indicated areas are cleaned and sanitized.