11830 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Earl's Tin Palace is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Our Parents' Home - Kosher Kitchen
WÎHKWÊNTÔWIN
This restaurant has been inspected 9 times since July 14, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
1. The internal surfaces of the ice maker located in the kitchen, were observed to be dirty. Conduct thorough cleaning and sanitization of the equipment., , 2. The Hobart food mixer had food build-up on its surfaces. Conduct thorough cleaning of the equipment.
The pH of sushi rice is not being recorded prior to storage. The operator must ensure that all required food safety checks are documented before storage.
Dirt buildup was observed on the fan grills of the walk-in cooler. conduct cleaning to the fan grills.
No violations
No violations
1 violation
The following area needs to be cleaned:, - Top of the dishwasher., - Fans of the walk-in cooler., - Areas under the handwashing sink in the prep area.
2 violations
**** Used cleaning cloths left of the food surface counter and not stored in sanitizing., , - In the food prep area, spray bottles and sanitation buckets filled with a quaternary (quat) sanitizing solution were available for use. I recommended to the chef that they have the option to use single-use paper towels as an alternative to cloth towels if they prefer not to store cleaning cloths in the sanitizing solution.
**** Meat slicer had visible grime on it and requires proper cleaning., , - Recommended to the chef the importance of ensuring that the meat slicer is thoroughly cleaned after each use to prevent the accumulation of grime and maintain sanitary conditions.
No violations
6 violations
QUAT sanitizer spray bottles throughout the facility are observed without labels. , Ensure that the bottles are labelled.
The salad prep cooler in the front food prep area is observed without a thermometer. , Ensure that the cooler is equipped with a thermometer.
1. A small hole is observed in the dishwashing area floor. , 2. The light cover above the dishwashing area is observed to be in disrepair. , 1. Ensure that the hole is repaired to be smooth, easily cleanable and resistant to moisture. , 2. Ensure that the cover is replaced.
5 violations
QUAT sanitizer spray bottles throughout the facility are observed without labels. , Ensure that the bottles are labelled.
The salad prep cooler in the front food prep area is observed without a thermometer. , Ensure that the cooler is equipped with a thermometer.
1. A small hole is observed in the dishwashing area floor. , 2. The light cover above the dishwashing area is observed to be in disrepair. , 1. Ensure that the hole is repaired to be smooth, easily cleanable and resistant to moisture. , 2. Ensure that the cover is replaced.
The gasket on the prep cooler in the front food prep area is observed to be in disrepair. , Ensure that the cooler gasket is replaced.
1. A buildup of grime and what appears to be mold is observed in the gaskets on the prep coolers in the bar area., 2. A buildup of food debris is observed in the gaskets in the front food prep cooler gaskets., 3. The Zumex juicer is observed with a buildup of food debris., 4. The exterior surfaces of doors such as the walk-in freezer and utility room are observed with a buildup of grime., 5. The stainless-steel drawers in the middle food prep area are observed with a buildup of grime and food debris., 6. The ceiling vent above the dishwashing area is observed with a buildup of dust., 7. The paper towel compartment at the hand washing sink beside the pizza oven is observed with a buildup of food debris. , 1-7. Ensure that the indicated areas are cleaned and sanitized.
1. A buildup of food debris and glass is observed beneath the bar counters. , 2. A buildup of what appears to be mold is observed on the underside of the shelving in the walk-in bar cooler. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
The gasket on the prep cooler in the front food prep area is observed to be in disrepair. , Ensure that the cooler gasket is replaced.
1. A buildup of grime and what appears to be mold is observed in the gaskets on the prep coolers in the bar area., 2. A buildup of food debris is observed in the gaskets in the front food prep cooler gaskets., 3. The Zumex juicer is observed with a buildup of food debris., 4. The exterior surfaces of doors such as the walk-in freezer and utility room are observed with a buildup of grime., 5. The stainless-steel drawers in the middle food prep area are observed with a buildup of grime and food debris., 6. The ceiling vent above the dishwashing area is observed with a buildup of dust., 7. The paper towel compartment at the hand washing sink beside the pizza oven is observed with a buildup of food debris. , 1-7. Ensure that the indicated areas are cleaned and sanitized.