12130 River Valley Road NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Quat sanitizer in the spray bottles were at inadequate concentration. Sanitizer was replaced and tested at the dispenser between 200ppm-400ppm. , Ensure quat strips are obtained and sanitizer is monitored daily.
The roast in the cooler was at an internal temperature of 7-9C. Meat had been in the cooler for about 4 days. Cooler temperature was less than 4C., Meat was discarded during inspection. , , Ensure food is chilled so that the temperature drops to 20°C (68°F) within 2 hours and then to 4°C (40°F) within another 4 hours., , Ensure roast is cooled safely by dividing large piece of food can be divided into smaller portions before refrigerating.
- The hand sinks are missing soaps. Ensure hand sinks are equipped with soap at all times.
Quat strips were not available. Ensure test strips are available to monitor sanitizer concentration.
Food safety certification of food handlers were not observed. Ensure a valid Alberta approved food safety training is completed.
Grease ventilation units are overdue for cleaning., , Correction:, -Ensure that grease ventilation units are booked in for service and/or serviced.
The Greenhouse At Victoria se trouve dans le quartier RIVER VALLEY VICTORIA. RIVER VALLEY VICTORIA, Edmonton compte 4 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 mai 2026, 3 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spilt Zero Proof
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 5 fois depuis le 25 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
Quat sanitizer in the spray bottles were at inadequate concentration. Sanitizer was replaced and tested at the dispenser between 200ppm-400ppm. , Ensure quat strips are obtained and sanitizer is monitored daily.
The roast in the cooler was at an internal temperature of 7-9C. Meat had been in the cooler for about 4 days. Cooler temperature was less than 4C., Meat was discarded during inspection. , , Ensure food is chilled so that the temperature drops to 20°C (68°F) within 2 hours and then to 4°C (40°F) within another 4 hours., , Ensure roast is cooled safely by dividing large piece of food can be divided into smaller portions before refrigerating.
- The hand sinks are missing soaps. Ensure hand sinks are equipped with soap at all times.
Quat strips were not available. Ensure test strips are available to monitor sanitizer concentration.
Food safety certification of food handlers were not observed. Ensure a valid Alberta approved food safety training is completed.
Grease ventilation units are overdue for cleaning., , Correction:, -Ensure that grease ventilation units are booked in for service and/or serviced.
2 infractions
Ice scoop was stored inside the ice machine., Staff moved the ice scoop out of the machine during the inspection.
Grease ventilation units are overdue for cleaning., , Correction:, -Ensure that grease ventilation units are booked in for service and/or serviced.
1 infraction
Used/dirty cleaning cloths were left on countertops in the kitchen., , Store cleaning cloths in a sanitizer solution when they are not in use.
5 infractions
Some kitchen staff preparing and handling food did not have hair nets., Hair nets or proper hair restraining is required by all staff handling/preparing food.
No label was observed on multiple chemical spray bottles in the facility., Label all chemical spray bottles to identify their contents.
Spray bottles with chemicals were hanged on a wall rack above hot dog roller machine., Manager was told to remove the chemical spray bottles to prevent any potential chemical contamination of hot dogs on the roller machine.
5 infractions
Kitchen staff preparing and handling food did not have hair nets., Hair nets or proper hair restraining is required by all staff handling/preparing food.
No thermometer is available to measure cooking, cooling and hot holding temperatures., Acquire a probe/infra-red thermometer for measuring food temperatures.
Quat test strip noted on top of the dishwasher was soaked with water., Discard the soaked Quat test strips and acquire new test strips.
Frozen meat and chicken in cardboard boxes delivered to the facility were left out at room temperature., Store high-risk foods in refrigeration units once they are received at the facility.
No test strips available to measure the concentration of sanitizer., , Acquire sanitizer test strips.
A broken and disrepair sieve/strainer observed at the cookline was immediately discarded during inspection.
Food particle, grease and debris are present on the floor beneath cooking equipment in the kitchen., Remove cooking equipment from the wall and deep clean all hard to reached areas in the kitchen.