1731 102 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Garden Bakery se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fatburger
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 9 fois depuis le 16 février 2024, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A hole was noted below the hand sink., A hole was observed at the bottom of the exterior door. , All holes must be sealed to prevent pest entry.
1 infraction
December 8, 2025: , All mouse droppings have been cleaned, and no new droppings were observed. The manager has booked an appointment with the pest control company and is awaiting their service. A hole was noted below the hand sink. All holes must be sealed to prevent pest entry., _____________________________________________, , Mice droppings were observed in several areas, including but not limited to the floor in front of the walk-in cooler, underneath the dishwashing sink, ice machine, the two coolers in the back of house (BOH), and around the janitor sink. A pest control professional must be consulted to implement appropriate control, as self-monitoring is not effective., , No pest control records were available for review. Pest control monitoring must be conducted, with records maintained monthly and made available for review., , A hole was observed at the bottom of the exterior door. Weatherstripping is required to seal the gap and prevent pest entry.
1 infraction
Mice droppings were observed in several areas, including but not limited to the floor in front of the walk-in cooler, underneath the dishwashing sink, ice machine, the two coolers in the back of house (BOH), and around the janitor sink. A pest control professional must be consulted to implement appropriate control, as self-monitoring is not effective., , No pest control records were available for review. Pest control monitoring must be conducted, with records maintained monthly and made available for review., , A hole was observed at the bottom of the exterior door. Weatherstripping is required to seal the gap and prevent pest entry.
9 infractions
The sanitizer solution in the front service area was measured at 0 ppm chlorine. The solution was replaced to maintain a minimum concentration of 100 ppm chlorine.
There was no hand soap at the hand sink in the food prep area. The operator refilled the liquid soap during the inspection. Hand sinks must be supplied with liquid soap and paper towels at all times.
The paper towels at the food prep area sink were not in a dispenser. Paper towels must be stored in a dispenser to prevent contamination.
3 infractions
Bulk bags of flour/sugar etc. are being stored directly on the floor., - Stoe the foods up off the floor on crates/etc. or in pest proof containers
Jan 21, 2025: , Damaged and dirty cardboard covered foil trays still noted. Discontinue re-using these to cover foods and store the cakes on as cardboard cannot be properly washed., , Jan 15, 2025:, 1. Metal trays in the baking area are visibly dirty with food particles. Trays must be washed before placing them back into storage., 2. Damaged and dirty foil covered cake trays observed. Discard these items.
Written cleaning lists are not available.
5 infractions
Used wiping cloths left on counters and no pre-made sanitizer solutions are present in the food handling areas., - Prepare the 100 ppm chlorine solutions and store the cloths in the solution in between uses.
1. Metal trays in the baking area are visibly dirty with food particles. Trays must be washed before placing them back into storage., 2. Damaged and dirty foil covered cake trays observed. Discard these items.
2025-01-15, Scoop noted with handle in contact with the flour., Spoon stored inside a bowl of icing, handle in contact with the food., , 2024-02-22, Below item was not yet corrected., ___________________, 2024-02-16, Scoops were stored in bulk dry goods bins when not in use. , , ACTION REQUIRED: Store scoops outside of the bins when not in use or obtain bins with an interior scoop holder.
2 infractions
, 2024-02-22, Below item was not yet corrected., ___________________, 2024-02-16, Scoops were stored in bulk dry goods bins when not in use. , , ACTION REQUIRED: Store scoops outside of the bins when not in use or obtain bins with an interior scoop holder.
, 2024-02-22, Management has started to conduct deep clean & re-organization. Please continue with efforts., _________________, 2024-02-16, Facility had an abundance of equipment/supplies and poor flow. , , ACTION REQUIRED: remove any equipment that is not needed. Simplify menu to reduce equipment required. , , Note: written cleaning schedule was not observed.
5 infractions
, Facility has started selling BBQ pork buns & wiener buns. Management stated that the facility is using time as a public health control but they are not following the requirements of the program: facility did not have a time label or method for monitoring time held at room temperature, there was no documentation, and there was no sign to inform the customer that the product was intended for immediate consumption. Upon file review, it was determined that the facility has not formally applied for time as a public health control for this location. , , ACTION REQUIRED: discontinue using time as a public health control until a new application is received & requirements are reviewed. , , RESOURCES: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-as-a-public-health-control-application.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf
, 1) The walk-in cooler was maintaining temperature at 11C (internal temperature of a bun measured with a probe thermometer). CDI: discarded high-risk foods (sticky rice & dumplings). Several cakes & bowls of icing were stored in the walk-in cooler. Facility management noted that the cakes were prepared using a buttercream icing. Discussed that no high-risk foods should be stored in this cooler until repaired. , , ACTION REQUIRED: repair the walk-in cooler. Ensure it is maintaining temperature at or below 4C. Consider keeping temperature logs for coolers & hot holding equipment., , 2) Tapioca pearls were being held at room temperature (~22C). Staff were not monitoring the time the pearls were held at room temperature. , , ACTION REQUIRED: after cooking, you may cool the pearls at room temperature for a maximum of 2 hours - this must be monitored with a digital timer or time stamp. After 2 hours, move the pearls to the cooler. Alternatively, the facility may apply for time as a public health control OR hold the pearls at or above 60C. , , 3) The hot holding cabinet was at 55C. A note was posted on the cabinet stating the temperature must be set to 130-132F (54-55C). , , ACTION REQUIRED: all high-risk foods must be hot held at a temperature at or above 60C. , , 4) The probe thermometer was not functional (out of batteries). , , ACTION REQUIRED: replace probe thermometer batteries or purchase a new one.,
Outstanding violation, Several bags of food were stored directly on the floor in the back storage area. All food and food items must be kept at least 15 cm (6 in.) off the floor on racks, shelves, or pallets.
Mouse droppings were observed in several areas, including but not limited to the floor in front of the walk-in cooler, underneath the dishwashing sink, ice machine, the two coolers in the back of house (BOH), and around the janitor sink. A pest control professional must be consulted to implement appropriate control, as self-monitoring is not effective., , No pest control records were available for review. Pest control monitoring must be conducted, with records maintained monthly and made available for review., , A hole was observed at the bottom of the exterior door. Weatherstripping is required to seal the gap and prevent pest entry.
A buildup of mold-like substance was observed inside the ice machine. The machine must be thoroughly cleaned and sanitized., , The food rack cover had an accumulation of dirt and food splashes and requires cleaning.
Nov 14, 2025:, Cardboard-covered foil trays were still observed. Cardboard cannot be effectively cleaned and sanitized and must not be reused to cover food or store cakes., , Jan 21, 2025: , Damaged and dirty cardboard covered foil trays still noted. Discontinue re-using these to cover foods and store the cakes on as cardboard cannot be properly washed.
Cleaning is required in the following areas, including but not limited to the floor in front of the walk-in cooler, underneath the dishwashing sink, food prep table, ice machine, the two coolers in the BOH, and around the janitor sink and hand sink in the BOH.
Written cleaning lists are not available.
1. Many collapsed dirty cardboard boxes are noted by the back door. Remove these from the facility., 2. Walls behind food prep counters throughout the kitchen require cleaning to remove dried food splashes., 3. Many shelves are cluttered. Reorganize to aid in cleaning. Remove items that are no longer being used.
Written cleaning lists are not available.
Food handling permit was not posted on public display., , ACTION REQUIRED: post food handling permit on public display.
Scoops were stored in bulk dry goods bins when not in use. , , ACTION REQUIRED: Store scoops outside of the bins when not in use or obtain bins with an interior scoop holder.
, Facility had an abundance of equipment/supplies and poor flow. , , ACTION REQUIRED: remove any equipment that is not needed. Simplify menu to reduce equipment required. , , Note: written cleaning schedule was not observed.