9742 47 Avenue NW · PAPASCHASE INDUSTRIAL
October 9, 2025
PassAdditional food safety training noted to be required. Staff appears to be in the process of acquiring more food safety training.
G & K Foods is in the PAPASCHASE INDUSTRIAL neighbourhood. PAPASCHASE INDUSTRIAL, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 24 (69%) that have passed their most recent inspection, with 1 (3%) closed.
This restaurant has been inspected 2 times since September 25, 2025, with 2 passes and 0 closures on record.
Additional food safety training noted to be required. Staff appears to be in the process of acquiring more food safety training.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
PAPASCHASE INDUSTRIAL
Bowls are being used to scoop dry goods. Only use scoops with handles and store scoops upright or in a clean container outside the bins.
Personal staff belongings such as cellphones, drinks, and backpacks are stored on food preparation or food storage surfaces throughout the kitchen.
Some droppings were noted. Identify and seal holes in the facility and follow any recommendations made by pest control to eliminate pests., Weatherstripping noted to be in disrepair. Gaps in between the door and floor noted. Please repair.
More than six food handlers were working on the premise at one time and none of the food handlers had completed food sanitation training. Food handlers exhibited poor food safety knowledge.
Single use food storage noted to be reused. One pail noted to be chipped. Ensure all food storage equipment is safe for food storage.
Records for sanitation procedures and temperature control not observed. Please ensure written sanitation procedure is in place and records are maintained as work is being completed.