9742 47 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 octobre 2025
Additional food safety training noted to be required. Staff appears to be in the process of acquiring more food safety training.
G & K Foods se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 27 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 16 avril 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Additional food safety training noted to be required. Staff appears to be in the process of acquiring more food safety training.
6 infractions
Bowls are being used to scoop dry goods. Only use scoops with handles and store scoops upright or in a clean container outside the bins.
Personal staff belongings such as cellphones, drinks, and backpacks are stored on food preparation or food storage surfaces throughout the kitchen.
Some droppings were noted. Identify and seal holes in the facility and follow any recommendations made by pest control to eliminate pests., Weatherstripping noted to be in disrepair. Gaps in between the door and floor noted. Please repair.
More than six food handlers were working on the premise at one time and none of the food handlers had completed food sanitation training. Food handlers exhibited poor food safety knowledge.
Single use food storage noted to be reused. One pail noted to be chipped. Ensure all food storage equipment is safe for food storage.
Records for sanitation procedures and temperature control not observed. Please ensure written sanitation procedure is in place and records are maintained as work is being completed.
Aucune infraction
Aucune infraction
4 infractions
Food is not being handled safely. A written food safety plan is required to ensure the facility is operating in a safe manner.
Handwashing sinks/facilities are inadequate in number and/or location. Some food handling areas are ~40-50ft away from the handwashing sink. Please submit plan layouts prior to address the problem. The plan layout must be reviewed and approved prior to making any changes.
The 3-compartment sink faucet is leaking water. Repair or replace the faucet.
12 infractions
Packaged food items are not labelled to indicate their source.
Food is not being handled safely. A written food safety plan is required to ensure the facility is operating in a safe manner.
Food is improperly stored and is not being protected from contamination including:, • Multiple food items are stored on the dirty floor and on pallets in the kitchen and walk-in cooler (many food items contaminated by mouse droppings), • Non-food grade garbage bags and dirty rags and tables cloths are used to cover foods and/or for food storage, • Large amounts of soiled and/or greasy cardboard boxes are being re-used for food storage
25 infractions
Packaged food items are not labelled to indicate their source.
Observed food onsite that is contaminated and/or unfit for human consumption:, • Food contaminated by mouse droppings or chewed by mice, • Dented can of eggplant puree, , Multiple food items were discarded during the inspection: raw dough, cooked foods made against permit restrictions (samosas, stuffed pastries, etc) and without sanitizer, food that has had contact with mouse droppings (onions), etc.
No sanitizer solution was prepared during the inspection while food preparation was occurring. Food contact surfaces were not sanitized prior to handling food.
Facility is deep frying and the fire suppression system does not appear to be constructed in accordance with the requirements of the Alberta Building Code.
Observed unlabeled spray bottles and the contents of the spray bottle were unable to be identified.
Handwashing sinks/facilities are inadequate in number and/or location. Some food handling areas are ~40-50ft away from the handwashing sink. Please submit plan layouts prior to address the problem. The plan layout must be reviewed and approved prior to making any changes.
Staff did not know what test strips are. Once owners came, they located the test strips in the office. The chlorine test strips expired in 2022 and are not being used. Purchase new chlorine test strips and ensure they are used daily to confirm surface sanitizer and manual dishwashing sanitizer concentrations. Owner has purchased new test strips, still waiting for them to come in.
Mouse holes observed throughout the kitchen. Identify and seal holes in the facility and follow any recommendations made by pest control to eliminate pests. Mouse hole was identified that went all the way through the office to the cardboard box storage area. 3 ceiling tiles required in the upper storage area. Pest control company to place mouse traps.
Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only.
Owner to take food safety and construct a food safety plan. Additional training will occur for all staff.
Wooden pallets are being used for food storage and are not maintained in a sanitary condition., Owner has ordered wire shelving racks and is waiting for them to come in before remove the wooden pallets.
The 3-compartment sink faucet is leaking water. Repair or replace the faucet.
Facility is deep frying and the fire suppression system does not appear to be constructed in accordance with the requirements of the Alberta Building Code.
Multiple used and soiled wiping cloths stored on food contact surfaces, on unsanitary surfaces, or on the floor, and not stored in an approved sanitizer solution in between uses.
Food handlers did not exhibit good personal hygiene or effective handwashing. Observed the following:, -food handlers not handwashing, -food handlers re-using single use gloves, -used gloves being stored on dirty surfaces, -two food handlers wearing street wear - these staff put on aprons
Food is not being handled safely. A written food safety plan is required to ensure the facility is operating in a safe manner.
Food is improperly stored and is not being protected from contamination including:, • Multiple food items are stored on the dirty floor and on pallets in the kitchen and walk-in cooler (many food items contaminated by mouse droppings), • Uncovered food in the kitchen, walk-in cooler and freezer, • Food is being stacked on top of one another without a barrier in place in the kitchen and walk-in cooler, • Non-food grade garbage bags and dirty rags and tables cloths are used to cover foods and/or for food storage, • Large amounts of soiled and/or greasy cardboard boxes are being re-used for food storage, • Garbage stored on top of an open bag of cumin in the upstairs storage area
Observed unlabeled spray bottles and the contents of the spray bottle were unable to be identified.
Improper cooling procedures in place - proper procedures were discussed.
Improper manual dishwashing procedures are in place; staff are not implementing the sanitizing step and are washing dishes with hands only (no sponges, etc).
Handwashing sinks/facilities are inadequate in number and/or location. Some food handling areas are ~40-50ft away from the handwashing sink. Please submit plan layouts prior to address the problem. The plan layout must be reviewed and approved prior to making any changes.
The handwashing sink in the kitchen and in the bathroom are not equipped with single use paper towels in a dispensing unit.
Evidence of a mouse infestation. Mouse droppings were observed on pallets storing food, inside food storage bins and boxes in the kitchen and upstairs storage area, and on floors throughout the kitchen, back storage area, office, and upstairs storage area. Chew marks were observed on food and food packaging. Mouse holes observed throughout the kitchen.
Personal staff belongings such as cellphones, drinks, and backpacks are stored on food preparation or food storage surfaces throughout the kitchen.
Bowls are being used to scoop dry goods. Only use scoops with handles and store scoops upright or in a clean container outside the bins.
Staff did not know what test strips are. Once owners came, they located the test strips in the office. The chlorine test strips expired in 2022 and are not being used. Purchase new chlorine test strips and ensure they are used daily to confirm surface sanitizer and manual dishwashing sanitizer concentrations.
Mouse holes observed throughout the kitchen. Identify and seal holes in the facility and follow any recommendations made by pest control to eliminate pests.
Cooking and extensive food handling was observed, which is in violation of the Food Handling Permit restrictions that state “minimal food handling only.
More than six food handlers were working on the premise at one time and none of the food handlers had completed food sanitation training. Food handlers exhibited poor food safety knowledge.
Unfinished wooden shelving units and wooden pallets are being used for food storage and are not maintained in a sanitary condition.
The 3-compartment sink faucet is leaking water. Repair or replace the faucet.
Facility is deep frying and the fire suppression system does not appear to be constructed in accordance with the requirements of the Alberta Building Code. , Ventilation canopy needs to be cleaned by a licensed third party company.
Food equipment is in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, dough mixers, microwave, and the potato dicer.
Food processor and cooking pot handles are not in good repair and have duct tape wrapped around them. Cutting board was observed with deep grooves which does not allow for effective cleaning and sanitizing. Wooden spatula was not in good condition
Areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including the floors, food contact surfaces, food storage areas and shelving racks.