4704 97 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 7, 2026
Not in ComplianceThe hand sink at the bar was missing soap. Ensure hand sink is fully equipped at all times.
Pest control records were not available on site. Ensure pest monitoring is completed at least once a month and records are kept on site.
Jan 7, 2026, Repeat violation:, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area)., - Floors under the cook line are lifted, ensure floors are sealed., - Missing tiles observed on the floors of the walk-in cooler, ensure floors are maintained in a smooth, easy to clean and non-absorbent manner., , -----------------------------------------------------------------------------------------, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
Post Time At Fitzgerald's is in the PAPASCHASE INDUSTRIAL neighbourhood. PAPASCHASE INDUSTRIAL, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 25 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This restaurant has been inspected 3 times since February 12, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The hand sink at the bar was missing soap. Ensure hand sink is fully equipped at all times.
Pest control records were not available on site. Ensure pest monitoring is completed at least once a month and records are kept on site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BG's Wholesale
PAPASCHASE INDUSTRIAL
Jan 7, 2026, Repeat violation:, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area)., - Floors under the cook line are lifted, ensure floors are sealed., - Missing tiles observed on the floors of the walk-in cooler, ensure floors are maintained in a smooth, easy to clean and non-absorbent manner., , -----------------------------------------------------------------------------------------, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
1 violation
Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
8 violations
Paper towel in the bar needs to be in a dispensing unit (i.e. paper towel holder or dispenser).
Bowl is used as a scoop for the bulk flour. Scoops with handles are required and must be stored upright.
Gap of light observed under the rear door - weatherstripping needs to be installed so that there is no gap of light shining under the door.
Food permit posted is expired - please post a copy of the new permit.
Baseboard is missing and is required throughout several area in the kitchen and the dish area.
Mold-like substance observed inside the ice machine and on ice. Drain the ice and clean/sanitize the interior of the ice machine. This should be added into the written cleaning schedule for regular cleaning.
Cookline requires a deep cleaning, specifically the wall/floors at the back and the sides of the cooking equipment (build-up of grease).
Large amount of recycling bottles and containers noted in the back storage area. Company is currently coming to remove recycling once a month - recommend increasing the frequency.