13107 155 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 19, 2026
Soap was not available when the inspector attempted to wash their hands. , Operators grabbed a bottle of dish soap and brought it to the sink area. This soap will work for the purposes of the event, but operators were instructed to obtain a pump-style soap for easier use when handwashing.
Ecuathentic - EDM-059 is in the OXFORD neighbourhood. OXFORD, Edmonton has 2 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 19, 2026, there are 2 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since July 20, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Soap was not available when the inspector attempted to wash their hands. , Operators grabbed a bottle of dish soap and brought it to the sink area. This soap will work for the purposes of the event, but operators were instructed to obtain a pump-style soap for easier use when handwashing.
No violations
3 violations
This operator uses a chlorine solution as a surface sanitizer. When tested, there was no measurable chlorine in the sanitizer solution, so a new one was made. , , When the operator made the new solution, it was noted that the bleach concentrate was lemon scented bleach. Operator has been asked to purchase unscented household bleach for use in making food-safe sanitizer solutions.
The temperature of the cooler used to store butter measured 7°C. The operator turned down the fridge and will monitor it to ensure it reaches 4°C or lower.
A water sample has not yet been submitted for testing as required. , , Samples of water used for food preparation or hand washing must be collected from the mobile unit’s taps and submitted to the provincial laboratory for analysis at a minimum before initial operation for the season or, if in operation continuously, once a year.
No violations
1 violation
The water sample submitted in June of 2024 showed the presence of total coliforms. A resample is required. This will be discussed with the operator.
1 violation
- Chlorine test strips not available/observed during inspection. Please obtain chlorine test strips to ensure that the chlorine sanitizer solution is maintained at 100 ppm.
3 violations
Total coliforms: Present, E. coli: Absent
- Chlorine test strips not available/observed during inspection. Please obtain chlorine test strips to ensure that the chlorine sanitizer solution is maintained at 100 ppm.
- Minor cleaning needed inside the corn rotisserie. Leftover husk observed in the unit, and according to the operator it was not used yet for this year. Please clean the unit before use.