12903 153 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-on-Foods 6667 - Food is in the CUMBERLAND neighbourhood. CUMBERLAND, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 19 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Hoang Long
CUMBERLAND
This restaurant has been inspected 9 times since February 22, 2024, with 2 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
The hand sink in the meat processing room was missing a paper towel dispenser. Please install the missing dispenser. Staff have access to another accessible hand sink between the meat and bakery departments.
No violations
1 violation
Soap dispenser in meat department in disrepair., , Staff have access to another accessible handsink between the meat and bakery departments.
4 violations
Very minor amount of mouse droppings noted on floor along walls in back corridor area., , Operator remains diligent with pest control operator visits and regular cleaning of entire facility is evident to help mitigate any pest activity.
Minor leak from pipe behind ovens in deli area leading to pooling water
Soap dispenser in meat department in disrepair., , Staff have access to another accessible handsink between the meat and bakery departments.
1 violation
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
3 violations
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
, , The following equipment require attention:, , Deli/Hot Foods:, - inside coolers that don't work being used for storage, , Bakery:, - lower surfaces inside cake prep cooler & handles x2, ,
, , The following area/a require attention:, , Bakery:, - Bread cabinet rails, - Ceiling tiles by vent and speaker, , Meat/Seafood:, - under sinks, ,
3 violations
, , The following equipment require attention:, , Deli/Hot Foods:, - inside coolers that don't work, - inside microwave, , Bakery:, - lower surfaces inside cake prep cooler & handles x2, - inside microwave, ,
, , The following area/a require attention:, , Deli/Hot Foods:, - walk-in cooler floors and walls/baseboard behind raw chicken storage, - under sinks x2, , Bakery:, - Bread cabinet rails, - Ceiling tiles by vent and speaker, , Meat/Seafood:, - lower shelf x2 under prep station stainless steel table, - under sinks, ,
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
5 violations
, Veggie processing area:, - Hand sink lacked paper towels., , Dispenser was re-filled during the inspection.
Mouse droppings noted on lower shelf of supply inventory in back corridor just outside meat cooler
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
, , The following equipment require attention:, , Deli/Hot Foods:, - inside coolers that don't work, - inside microwave, , Bakery:, - lower surfaces inside cake prep cooler & handles x2, - inside microwave, ,
The following area/s require attention:, , Bakery:, - inside both lower prep coolers, - walk-in cooler under shelves, - lower shelf in bread area - built up food debris noted, , Meat:, - meat storage walk-in cooler floors under shelves where old dried up blood was observed, , Back Corridor:, - mouse droppings where noted
, , The following area/a require attention:, , Deli/Hot Foods:, - walk-in cooler floors and walls/baseboard behind raw chicken storage, - under sinks x2, , Bakery:, - Bread cabinet rails, - Ceiling tiles by vent and speaker, , Meat/Seafood:, - lower shelf x2 under prep station stainless steel table, - under sinks, , Veggie Processing area:, - bottom stainless steel piece on storage rack in walk-in cooler - old food debris noted., , Back Corridor:, - mouse droppings where noted, - debris under storage racks